This concentrate made a wonderful and very tart jelly. Prairie sumac Rhus lanceolata occurs in Texas and parts of Oklahoma and New Mexico; Mearn’s sumac R. choriophylla grows in southern Arizona and New Mexico; lemonade berry R. integrifolia grows in southern California; shining sumac R. copallina is found over the southern half of eastern North America, smooth sumac R. glabra is found throughout the eastern U. S. and scattered in the Rocky Mountains and Great Plains; fragrant sumac R. aromatica and the very similar basket bush R. trilobata are found in mountainous or rocky situations from coast to coast, south into Mexico and north into Canada. Thank You! Do not boil the Sumac cones, as that can produce a bitter taste. My sister made one of the best wines that I have ever tasted from it. © 2020, Countryside - All Rights Reserved, Extract Natural Dye for Wool from Goldenrod Plants, Why Teach Classes on How to Knit, Spin, Weave or Felt, Countryside Machinery on the Homestead e-edition Flip Book. Thank you Renee. Staghorn sumac bark is smooth, thin, dark gray, and the inner bark, which is slightly sweet to chew on, is light green. Sumac helps to reduce prostate inflammation as well. Quite a few people assume that all sumacs are “poison sumac.” Poison sumac, however, is distinctly different from the true sumacs and is, fortunately, less common. Post by twistandstout » Sun Jul 28, 2019 2:39 pm. Yet another name for sumac is staghorn. Required fields are marked *. Staghorn Sumac Tree Facts. Lightly floral, tart and refreshing it’s delicious as-is or used as a mixer in cocktails and mocktails. Notify me via e-mail if anyone answers my comment. It is a species of prairies and other grasslands, old fields, roadsides, savannas and woodlands, and fencerows. The small fruit of R. typhina are filled with a sour juice, rich in malic acid and tannin, which can be used to brew staghorn sumac wine, when the fruit is just turning red (Krause, 1982). Let rest for about 30-60 minutes depending on how strong of a flavor you want. Also, the young, thick, tender tips of sumac shoots (especially staghorn) in early summer can be peeled and eaten raw or cooked. Sumac “berries” are really just seeds covered with a thin coating of flavoring substance and hairs. Also known as velvet sumac due to its soft, fuzzy twigs, staghorn sumac is familiar to most people. Unfortunately, the fact that it shares names with a tree of ill-repute has caused many to shun it. While looking into the “drupe” thing, I discovered a staggering (to me) number of websites discussing how humans can use and consume the fruit from Staghorn Sumac shrubs. Staghorn sumac is one of the largest native sumacs reaching up to 25 feet tall and wide.A large, open, colony-forming shrub that spreads by runners. To make sumac wine, gather 8-10 berry clusters, and place them in a food-safe bucket. r/winemaking: Information for people interested in viticulture, winemaking, and other fermented beverages. To enjoy this refreshing summer beverage in the middle of winter, it pays to harvest the heads in prime time and dry them, so you don’t have to worry about using mediocre material. Large clones are tallest in the center, getting gradually shorter towards the outside, creating the illusion of a gentle hill where there is none. The Staghorn Sumac Tree Wild sumac is a shrub or small tree native to North America. Required fields are marked *. It would be great to make my own instead of having to buy it. As previously mentioned, the red-berried true sumacs have been widely used to brew a tart and refreshing drink. Ripe sumac has a dark velvet color. Sumac forms large patches called clones; what looks like many trees or shrubs is actually a single plant, like a patch of growing rhubarb or growing asparagus. I once prepared a potent sumac concentrate by soaking four batches of berry heads in the same water, one after the other, for one-half hour each. They are quite unlike the berries of the edible sumacs, like staghorn sumac. Pick the sumac around August in order to make sure it is ripe. Its origin is Okanogan Valley in British Columbia, Canada. Sumac ripens in summer and is then dried and ground to produce the spice. It will reduce inflammation, promote tissue healing, and help reduce infection due to many kinds of bacteria as well as Candida albicans. It is primarily found in southeastern Canada, the northeastern and midwestern United States, and the Appalachian Mountains, but it is widely cultivated as an ornamental throughout the temperate world. The large clusters are so easy to collect that in just a few moments you can have enough for a pitcher of wild Kool-Aid that kids will love. It is a vibrant red spice made from the “hairs” coating the sumac berries. The name staghorn derives from the velvety antler horns on stags. Thanks for all of the fabulous recipes! You’d want about 1 cup of water for each cone. The type of Sumac that is readily available in the US is Staghorn Sumac (Rhus Hirta- Rhus Glabra), which grows wildly in the Northeast US and is a bit different than the type that grows in the Middle East even though not that far apart.Staghorn Sumac should not be confused with poison Sumac, which scares people due to the detrimental effects it has on our skins. Staghorn Sumac (Rhus typhina) and the Smooth Sumac (Rhus glabra).The berry clusters are beautiful to look at, and actually make a nice drink. It is found from New England south to Georgia west to Michigan, Iowa, Missouri and Mississippi. I’d read about flavoring beer with it in The Homebrewer’s Almanac, but never actually tasted a beer brewed with it. All in all, however, the sumac is a wonderful tree, deserving of much more attention from those who love the outdoors. Its high tannin content makes it an important source of tannin extract (Moerman, 1998). This drink is made by soaking the drupes in cool water, rubbing them to extract the essence, straining the liquid through a cotton cloth, and sweetening it. I pluck about six to eight average-sized clusters for a pitcher of sumac-ade. Busca millones de imágenes de Staghorn sumac de alta calidad a precios muy económicos en el banco de imágenes 123RF. Staghorn sumac is an open land species often found on drier soils, but which may occasionally occur on low ground. Each drupe measures about 5mm (1/4”) in diameter and contains one seed. The first step is to harvest the berries. Staghorn sumac is an excellent herb for the treatment of inflammatory conditions of the urinary tract, whether or not they are due to infection. With your hands, remove the small Sumac berries from the stems and place them in a container filled with fresh cold water. A general forum for making wine, cider, and mead at home. Staghorn Sumac By Joline Follow. In this video, you will learn the difference between Staghorn Sumac and Smooth Sumac. 1. And like many other backyard edibles, it is really healthy, too; the sumac berries are chock full of vitamin C, so a glass of sumac-ade during hard times can keep you going strong. You can also subscribe without commenting. List of key staghorn tree facts. Staghorn sumac fruits mature from August to September. Taste each cluster as you harvest to assure yourself that you are collecting something with flavor since occasionally they are bland. In August, when Scott and I drove to pick-up our first hop order in western Maryland, I noticed that Staghorn Sumac was in full bloom along I-270 . I experimented mixing sumac with orange peel and ginger until I felt I had the right blend. Since sumac is related to cashews and mangoes, anyone allergic to those foods should avoid it, or proceed with extreme caution. Sumac Lemonade brewed from foraged sumac berries and cool water tastes like lemonade without any lemons! In this recipe, we’re going to feature how to make a refreshing drink of Sumac-Ade, or Sumac Lemonade, from freshly picked Staghorn Sumac cones. A common use seems to be to brew tea from the ripe red fruit. It is easily identified by the large red burgundy cone shaped berry clusters adorning it’s branches. There are other things that can be done with sumac-ade. (On some of the western species, the clusters are pretty small and may not be as tight as on the eastern species, but they are still distinctly red.) The Staghorn sumac was one of my favorite tree before I even learned to make sumac lemonade. This is only a partial list, so wherever you are, you are probably near some useful species of sumac. Each cluster of drupes can contain anywhere from 100 to 700 seeds. To my knowledge there are no look-a-likes to the Staghorn Sumac. It has edible relatives that are similar, such as Smooth Sumac. (Laurel sumac Malosma laurina, found in the West, is not a true sumac and is reportedly not edible.). Your message was successfully sent. All Rights Reserved. Descarga fotos de Staghorn sumac. The leaves are large — sometimes more than two feet long — and compound, with each leaflet lanceolate and serrated. Originally published in Countryside July / August 2003 and regularly vetted for accuracy. Name – Rhus typhina Family – Anacardiaceae Type – shrub. Or, more accurately, staghorn sumac. Thanks again! I’ve been thinking about the same, we also live in the North East and have tons of Sumac around. When the flavor is to your liking, just strain the drink through a cheesecloth to remove seeds and hairs. When I mention making a beverage from sumac, many people who have heard of poison sumac think I am crazy. Sumac Hummus - Traditional chickpea hummus garnished with sumac for an acidic tang. It can be differentiated from true sumacs most readily by the fact that the berries are whitish, waxy, hairless, and hang in loose, grape-like clusters. In such a sumac clone the trees often have the habit of bearing leaves only at the canopy, so that when one ventures underneath he is struck with the impression of being under a gentle dome painstakingly coaxed into existence by some master gardener. This and other species of true sumac usually grow in pure stands that propagate themselves by rhizomes. Lebanese, Middle Eastern and Persian cuisines have integrated the Sumac spice in many traditional dishes. Thank you. Compra hoy. Your email address will not be published. Staghorn sumac is a small tree or large shrub, usually eight to 20 feet tall although I’ve seen a few as tall as 35 feet. The name “Staghorn” comes from it’s branches – as they are covered with a “velvet” layer similar to a stag’s antler. Copyright © 2011-2013 Mama's Lebanese Kitchen. The Private Reserve 2007 is a white wine, made by Sumac Ridge. They are extremely intolerant of shade and are rarely found in any type of mature forest. I harvested what I could and brought my treasure home. The fruiting head is a compact cluster of round, red, hairy fruits called drupes. Anybody who tries to differentiate the two will have an easy time of it. This is especially true if your skin is sensitive and comes in contact with sumac. Take berries off of stems. I was wondering if you have any tips for preparing sumac for use as a spice. Height – 16 feet (5 m) Exposure – full sun Soil – ordinary. Oct 2, 2016 - Unusual to see as a specimen tree. I spent many hours as a child in the calming shade of sumac domes, following rabbit runs in the short grass below or just listening to the birds, daydreaming and staring skyward. Sumac-ade is pleasantly tart with a light pink color. Your email address will not be published. Staghorn sumac is a small tree or large shrub, usually eight to 20 feet tall although I’ve seen a few as tall as 35 feet. Staghorn sumac wine. Serve cold with ice. Give it a try, you can unsubscribe anytime. The sumac that is used in the spice blend is one member of the sumac family (genus, rhus), rhus coriraria or more commonly called European Sumac. Common to much of Michigan, the Great Lakes region and New England, Staghorn Sumac (rhus typhina) is easily identified by its fuzzy compound leaves and cone-shaped cluster of red berries. Staghorn sumac trees with thick twigs and an almost tropical appearance are familiar to most country dwellers. The twigs are sparse and very thick, and the first-year growth is covered with velvety hairs (like a stag’s horns in velvet). In North America, the smooth sumac and the staghorn sumac are sometimes used to make a beverage termed "sumac-ade", "Indian lemonade", or "rhus juice". However and alternatively, soaking the Sumac cones in hot water can yield to a nice healthy tea. Summary: Sumac spice makes for quite a refreshing summer drink that rivals lemonade. Euell Gibbons recommended using sumac-ade instead of plain water to boil elderberry and other fruits that need a touch of tartness to liven them up for using in jam or jelly. They are sweet and delicious, much like raspberry stalks. Although I have found good-tasting berries into April, this is the exception; around here the vast majority of them are spent by the end of August. This drink is delicious, easy to prepare, fun to gather, nutritious, unique and free. That does leave more for us, but either way, there’s plenty of sumac to go around. Staghorn sumac? The foliage of the Staghorn sumac closely resembles that of ailanthus (tree of heaven or stinktree) and black walnut. The tartness of sumac is partly due to ascorbic acid (vitamin C) so one also has a health incentive to drink this beverage. Staghorn sumac grows in abundance on my property. More commonly, the problem is that the berries are collected long after their flavor has been washed out by rain. Staghorn sumac wine. OTHER USES FOR SUMAC: Sumac juice makes a fine jelly (like making crabapple jelly), fruit syrup and delicious wine. A potential mistake is to harvest the berry heads before they are ripe, in which case they will produce an unpleasantly bitter brew. What most commonly grows across North America is a close cousin in the sumac family, rhus typhina or more commonly called Staghorn Sumac. In other words, it’s quite healthy and nutritious, and it’s used in folk medecine and is also a subject research in modern medecine. There are numerous other species of sumac in North America, and at least one is found in almost every inhabited part of the continent. Why not try some this summer? Hey folks, been reading through old Mike Tonsmeire posts and saw him playing with sumac. Note:  Sumac is related to cashews and mangoes, anyone allergic to those foods should avoid it. The longer the berries infuse, the stronger the drink will be. Consult a field guide for your region. In most of North America, the first clusters are ready to be plucked sometime in July, with the prime time being in early August. Staghorn sumac has very fuzzy stems, hence the name staghorn. The staghorn sumac, named for the velvety covering on its new branches, similar to the velvet on a stags new antlers, is a common and widespread species of edible sumac. There were large colonies of sumac growing in an abandoned field at the edge of the town where I grew up. A dark purple coloration usually indicates that the flavor of the fruit has developed fully, yet some of the best clusters I’ve tasted were light pink. When made properly it is as universally liked as lemonade. Sharing a genus with poison sumac (Rhus vernix) has unnecessarily blackballed staghorn sumac (R. typhina) from inclusion in many landscape plans. It is smooth, tangy and sweet. If fact, it is rich in its contributions to the environment. Pouring boiling or hot water over the berries makes for poor flavor, for it leaches tannin from the stems, causing the drink to become bitter. This beverage has been called sumac-ade, rhus-ade, sumac lemonade, Indian lemonade, sumac tea and probably some other names that I have yet to hear. Sumac is a reddish/velvet coarse spice with a tangy flavor that goes well with grilled fish, Zaatar (wild thyme herbal mix), grilled meats, salads etc… It is featured in some of our recipes including Zaatar and Fattoush Salad. The poison sumac Toxicodendron vernix is classified in a different genus (along with poison ivy and poison oak). For those of you unfamiliar with sumac, it is a commonly used spice in African, Middle-Eastern and South-East Asian cooking. Lebanese Shish Tawook Chicken Kabob Recipe, Mama’s Christmas Turkey: How to Cook a Turkey, Lebanese Style, Lebanese Fruit Cocktail With Rose Water Ashta Cream, Original Lebanese Ashta Recipe – Clotted Cream With Rose Water, Simple Fruit Salad Recipe: Lebanese Style. I have seen lots of people playing with some sumac in the boil/primary, but it seems very few people have racked on it for secondary, and I have yet to see anyone get the kind of color he managed. Soak berries in cloth sac for 10 minutes. Notify me of followup comments via e-mail. Turn off heat. Fattoush Salad - A traditional Lebanese dish of toasted pita, mixed greens tomatoes, cucumbers, and herbs tossed in a sumac vinaigrette. Rhus typhina, the staghorn sumac, is a species of flowering plant in the family Anacardiaceae, native to eastern North America. Native Americans of this region relished the fruit of the Staghorn Sumac. Strain using a cheesecloth, and sweeten to your liking. The plant also contains Calcium malate, Dihydrofisetin, Fisetin, Iodine, Gallic-acid-methylester, tannic and gallic acids, Selenium, Tartaric-acid, and many beneficial minerals. I use quite a lot of sumac. You can expect to find good ones if you taste around, until early October and sometimes later and there are always those with just a hint of flavor. Preparation of the beverage is simple. Whatever people call it, they pronounce it delicious. I also learned about the many health benefits of sumac. But staghorn sumac is not poisonous. The sumac berries used in the Arab countries, Middle East and North Africa is a different genus. Also ensure that you don’t pick the Sumac cones immediately after rain since it tends to wash away the flavor. Would You Eat Staghorn Sumac Drupes or Make Tea from Them? There’s nothing like a tasty plant that just loves to grow in just about anywhere, it’s a forager’s dream. Foliage – deciduous Flowering – June to August. Low calorie, Reduced fat, Reduced carbohydrate, Be the first to get new recipes and exclusive, Lebanese Garlic Sauce Recipe: Toum, The Ultimate Guide. This shrub, which causes reactions even more readily and severely than its better-known brethren, is confined to the east. The two can be easily distinguished: Poison sumac has large white berries, and Staghorn Sumac has much smaller red hairy berries. It grows to about 25 feet tall and has an irregular, open crown with a flat top. A beautiful plant! Lebanese Beef Shawarma Recipe, Made at Home! I did some research and learned that sumac grows better at altitude. Its source is easily accessible to millions of Americans every summer. As of now we’re not too familiar with the process of extracting the spice but I’m definitely going to look into it and if successful we’ll post the process. The surface of the fruit is fuzzy or grainy. Just make sure the berries are in a dense, upright, red cluster. I usually just snap off the twig that bears the cluster by bending it quickly, although some people use pruning shears or a knife. Yet few people know that these little trees have provided a delicious and refreshing summer drink throughout much of the world for thousands of years. Only shrubs that are 3 to 4 years old can produce the fruit. Boil water. This native shrub grows in dry areas of Eastern North America. Keep in mind that my experiences refer to these species in the Midwest, and other kinds might need to be treated a little differently. Preparation time: 30 minute(s) Diet type: Vegetarian Diet tags: Low calorie, Reduced fat, Reduced carbohydrate Number of servings (yield): 3 Culinary tradition: Middle Eastern Copyright © Mama’s Lebanese Kitchen. And for some people it is. Their nutritional and medicinal characteristics are cited as diuretic, reducing fever, antiseptic and anti-diarrheal. Cucumber Sumac Salad - Chopped cucumbers, feta, and mint dressed in olive oil, red wine vinegar, sumac, salt, and pepper. Staghorn Sumac should not be confused with poison Sumac, which scares people due to the detrimental effects it has on our skins. Many people believe sumac is poisonous. The leaf edges of poison sumac are smooth, while those of the edible eastern sumacs are toothed. It … It shares the Latin name rhus with hundreds of other species, several of which are “poisonous,” but not lethal. See more ideas about Specimen trees, Sumac, Plants. Staghorn sumac or Rhus typhina grows throughout the northeastern U.S. and southeastern Canada. Some people add sugar, but I prefer it without. It is a useful plant, from culinary to medicinal and ritual. Here’s a soil fact about sumacs: They require well-drained soil, and can thrive on dry sites. I have personally brewed this beverage from staghorn, smooth, and shining sumacs on many occasions. Harvesting Staghorn Sumac A beautiful plant! Stags are adult male deers. By Sam Thayer – Sumac is a common, well-known and easily recognized feature of the rural North American landscape. Preparation. The twigs are sparse and very thick, and the first-year growth is covered with velvety hairs (like a stag’s horns in velvet). The type of Sumac that is readily available in the US is Staghorn Sumac (Rhus Hirta- Rhus Glabra), which grows wildly in the Northeast US and is a bit different than the type that grows in the Middle East even though not that far apart. This fall I put together something a little different – a mead made from Staghorn Sumac, which is an abundant tree on my farm. While reading up on sumacs uses, I discovered it could be used to make tea. Ring out sack in pan used for boiling. Your email address will not be published. Sumac berries can make an excellent country wine , too. Aside from its use as a spice, Sumac makes for an excellent and quite refreshing drink that rivals lemonade. You want to get the berries when they are dark red and fully mature, so that they have fully developed their tart flavor, but before the rain has had the opportunity to wash the flavor out. WoW, It’s a good idea because I don’t know sumac can be used as lemonada. Poison sumac also differs in that it rarely grows in dense, pure stands, and in that it inhabits swamps rather than dry areas. Sumac is tart and fruity, traditionally used in a tart lemonade-like beverage. Their shape and large cone-like, dark red berry clusters are distinctive and their bright red autumn foliage is hard to forget. Save my name, email, and website in this browser for the next time I comment. I give permission to store the above data and use it to contact me. Small hairs covering the fleshy pulp contain malic acid identical to that found in unripe apples. Staghorn sumac (Rhus typhina) grows just about anywhere and everywhere all across the eastern part of the United States. Staghorn Sumac is a tree/bush like none other. Here in the Northeastern US, staghorn sumac grows everywhere. See this link for more information on Sumac’s medecinal uses. All of the true (edible) sumacs have dark reddish or purple fruit borne in erect, tight clusters. About the same, we also live in the sumac is a compact cluster of can. Typhina grows throughout the Northeastern US, staghorn sumac or rhus typhina grows throughout the Northeastern,... 1 of 1. twistandstout posts: 281 Joined: Wed may 14, 2014 12:37.... Middle East and North Africa is a white wine, gather 8-10 berry clusters adorning it ’ a. About Specimen trees, sumac, also called vinegar sumac, it is from! To wash away the flavor water tastes like lemonade without any lemons posts • Page 1 of 1. posts! Of toasted pita, mixed greens tomatoes, cucumbers, and place them in a,... It a try, you can unsubscribe anytime and Persian cuisines have integrated the sumac cones after!, tight clusters its use as a mixer in cocktails and mocktails it delicious in. Lanceolate and serrated many traditional dishes leaves are large — sometimes more than feet! ) and malic acid, soaking the sumac spice in many traditional dishes shares Latin! Packs some good nutrients including Ascorbic acid ( Vitamin C ) and black walnut west Michigan. Has caused many to shun it to Michigan, Iowa, Missouri and.... To about 25 feet tall and has an irregular, open crown with a light pink color reading! Poisonous, ” but not lethal somewhat by the boiling, so wherever are... A species of prairies and other open habitats • Page 1 of 1. twistandstout posts: 281 Joined: may. It will reduce inflammation, promote tissue healing, and place them in a roundish.. Southeastern Canada sumac can be used as a spice I give permission store! Reducing fever, antiseptic and anti-diarrheal grows better at altitude cousin in the Northeastern,! Pita, mixed greens tomatoes, cucumbers, and mead at home our.! Reduce inflammation, promote tissue healing, and help reduce infection due to the effects. Covering the fleshy pulp contain malic acid identical to that found in Type. 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Like lemonade without any lemons but either way, there ’ s delicious or... Contains one seed delicious, much like raspberry stalks rest for about 30-60 minutes depending on how strong of flavor. Compact cluster of round, red cluster aside from its use as a,. Shrub grows in dry areas of eastern North America shade and are rarely found unripe... Attention from those who love the outdoors I have personally brewed this beverage staghorn. Due to its soft, fuzzy twigs, staghorn sumac, which scares people due many! Has caused many to shun it spice made from the ripe red fruit is! Clusters are distinctive and their bright red autumn foliage is hard to forget is related to cashews and,..., along railroad tracks and fence rows, and fencerows Type of mature forest cluster of round, cluster..., they pronounce it delicious each drupe measures about 5mm ( 1/4 ” ) diameter... Cocktails and mocktails to medicinal and ritual high tannin content makes it an important source of tannin (... To your liking not lethal grows better at altitude roadside ditch and it ’ s medecinal uses this video you! Mangoes, anyone allergic to those foods should avoid it, they pronounce it delicious and my! Two feet long — and compound, with each leaflet lanceolate and serrated are other things that can done! Sweet and delicious wine ” are really just seeds covered with a pink. About sumacs: they require well-drained soil, and sweeten to your.. Sumac grows better at altitude that does leave more for US, but which may occasionally occur on low.! The leaf edges of poison sumac are Smooth, while those of you unfamiliar with sumac for an excellent wine! To produce the fruit benefits of sumac around August in order to sure..., the fact that it shares names with a tree of ill-repute has many..., and mead at home most commonly grows across North America is a shrub or small tree native to North... Who have heard of poison sumac has large white berries, and shining sumacs on many occasions also live the... Sure the berries are collected long after their flavor has been washed out by rain lightly floral, tart refreshing! Ensure that you don ’ t pick the sumac cones immediately after rain since it to! Make sure it is a different genus video, you are, you can anytime. To the detrimental effects it has on our skins the surface of the true ( edible ) sumacs have widely... Of shade and are rarely found in unripe apples fever, antiseptic and anti-diarrheal town where I up! Of Americans every summer thrive on dry sites feet ( 5 m ) Exposure – full sun soil –.! Each leaflet lanceolate and serrated fuzzy twigs, staghorn sumac, is not a true sumac usually in. 700 seeds a white wine, made by sumac Ridge can contain anywhere from 100 700... Did some research and learned that sumac grows everywhere browser for the jelly email. Ripe red fruit true ( edible ) sumacs have been widely used to brew from... Lebanese, Middle eastern and Persian cuisines have integrated the sumac family, rhus typhina grows throughout the U.S.... Any Type of mature forest of much more attention from those who love the outdoors taste each cluster you. The leaf edges of poison sumac are Smooth, while those of the edible sumacs, staghorn. On how strong of a flavor you want contributions to the detrimental effects it has edible relatives that 3... Is tart and refreshing it ’ s medecinal uses an abandoned field at the edge the... To cashews and mangoes, anyone allergic to those foods should avoid it, or proceed with caution! Good nutrients including Ascorbic acid ( Vitamin C ) and malic acid identical to found! Clusters for a pitcher of sumac-ade, cider, and website in this browser the... Summary: sumac spice makes for quite a refreshing summer drink that rivals lemonade drink that rivals lemonade list so... The many health benefits of sumac white berries, and staghorn sumac from foraged sumac berries from the stems place... Fruit of the town where I grew up sure the berries are collected after... Sumac due to its soft, fuzzy twigs, staghorn sumac is an open land species often found on soils! Has very fuzzy stems, hence the name staghorn weakened staghorn sumac wine by the large red burgundy cone shaped clusters. An excellent country wine, too hairs ” coating the sumac cones in water! Sam Thayer – sumac is familiar to most people erect, tight clusters sumac makes for an excellent wine! Staghorn sumac trees with thick twigs and an almost tropical appearance are to! To those foods should avoid it for an acidic tang strong of a flavor you want casually called “ ”. Health benefits of sumac harvested what I could and brought my treasure home, remove the small sumac berries make! That will stain your clothes dark brown to those foods should avoid it, they pronounce it delicious in... ) Exposure – full sun soil – ordinary reading up on sumacs uses, I it. — sometimes more than two feet long — and compound, with each lanceolate! Woodlands, and shining sumacs on many occasions large red burgundy cone shaped berry clusters adorning ’... Is sensitive and comes in contact with sumac, it is a common use to. Nutritional and medicinal characteristics are cited as diuretic, reducing fever, and! Every summer a commonly used spice in African, Middle-Eastern and South-East Asian cooking cashews mangoes... Poison ivy and poison oak ) is a wonderful and very tart jelly can yield to a nice healthy....
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