As a result, they don’t absorb much of the gravy. Lauki (bottle gourd) is one of the vegetables that gets a lot of hate, even from the vegetarians. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. In this recipe I have made koftas. Lauki kofta recipe with step by step photos. I share vegetarian recipes from India & around the World. In the original recipe, a tiny piece of tamarind is kept in the center of kofta for a tangy burst, which i omitted. But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy.. This meatless version of a kofta -- traditionally made with lamb or beef -- is packed with spices and hearty black beans and lentils. Heat the oil and first fry the cumin. Lauki sabzi recipe – this is an easy and slightly spiced version of lauki sabzi. Since mil does not add anything to the curry paste made primarily of tomatoes and some onions, ginger, garlic etc… And the tempering of cumin in this tomato based curry was one of the reasons the curry tasted much like tomato rasam. Including me. Switch off the fire and let them be in the curry for a few minutes. Read this recipe in English - Lauki Kofta Recipe . Add less water to make the batter. Vegetarians come up with different variations of it like this one, the Lauki ka Kofta. Mix well, if the mixture is too dry, a few drops of water can be added. I had never heard nor knew that a curry is made from bottle gourd koftas. be careful as the paste splutters. The spluterring will stop when the mixture thickens. It is like a blank canvas and absorbs all the flavours wonderfully. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Also goes well with jeera rice. Keep about 1.5 or 2 tbsp oil. Hi, I am Dassana. It’s named “Lauki ka Kofta” or “लौकी का कोफ्ता”. Grate it. This is Lauki Kofta with curry. Lastly, add the fried kofta. Keep around 1.5 or 2 tbsp oil. It can be served with Indian flatbread like chapattis, rotis or naans, or with rice-based dishes like Cumin Rice or Peas Pulao. Drain the fried kofta on tissues so that the extra oil is absorbed. 6: drain fried lauki ke kofte on paper tissues so that the extra oil is absorbed. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). The difference between koftas and pakoras is the consistency of the mixture or batter. Then add the masala paste. Lauki kofta curry is a simple and hearty Indian style vegan kofta curry. Twitter Pakoras will be much easier to make than shaping and making the koftas. This kofta recipe will completely change your mind about lauki … Make small round shaped balls or patties. My mom would made lauki kofta once in two weeks and as a kid, I never liked lauki. The koftas along with the curry taste really yummy. Serve lauki ke kofte With rotis, naan or basmati rice. You can choose whatever is easier for you to make. So I improvised upon her recipe and to make the gravy more smooth and creamy, I started adding cashews. Mash the Chickpeas well, add chili flakes, coriander, green chili, salt and oats powder. 2: add the besan/gram flour, spice powders, salt. If you like a sweet taste in your curries, you can add sugar too. Add the fried lauki kofta. My first impression on having the curry was – the koftas were yum… They just melted in the mouth. Lauki Kofta Curry Lauki/ bottle gourd is harvested young to be used as a vegetable. Then add the masala paste. Heat oil in a kadai or frying pan. Allow some steam to escape. However, keep the juice. These koftas are not porous and hence don’t absorb much of the gravy. dosto aaj lauki kofta ki curry nahi, chilli banayenge.. ye jhal kofta ki recipe super tasty Chinese style me rahegi Bengali taste ke saath.. # CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r. Gently place the lauki kofta in the hot oil. Today’s recipe is a simple and tasty side dish recipe – Lauki Kofta Curry that goes really well with rotis, chapati, naan or kulcha or any Indian bread. This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki koftas or pakoras. First time I heard about and also had lauki ke kofte at my in-law’s home. It is my go to site for all vegetarian recipes. https://hebbarskitchen.com/lauki-kofta-recipe-bottle-gourd-kofta-curry Whereas the pakora mixture has pouring consistency. Like this Recipe?Pin it Now to Remember it Later. The first kofta which I added has already got browned. 1. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The balls made from this mixture are then deep fried and then soaked into a spicy gravy. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. आवश्यक सामग्री - Ingrements for Lauki Ke Kofte कोफ्ते. Squeeze the grated bottle gourd and keep the juice aside as it will be required for the gravy. So its advisable to add them when you serve and not before. If you like a sweet taste in your curries, you can add sugar too. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Squeeze the grated lauki and collect the juice in a bowl or mug. the kofta mixture is thicker. Actually, it’s a bottle gourd dumpling recipe that is dipped into a delicious Indian curry. You may have heard of many types of kofta like Malai kofta, veg kofta, aloo kofta, etc but today’s kofta is a little different. If there is too much spluttering, then just cover the pan with a lid not covering the pan fully. If you add water to this mixture, then you will get a batter consistency which will help you in making pakoras. Facebook Add lemon-tahini sauce for a perfect weeknight dinner or healthy lunch. Today I am sharing a healthy version of lauki ke kofte – kofta curry prepared with non fried koftas. 4: heat oil in a kadai or frying pan. squeeze the grated lauki. There are […] Heat the oil and fry the cumin first. The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. I first added one just to make sure if it breaks or does not break. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Fry for 8-10 minutes and then add all the spice powders. Lauki is popularly combined with chana dal to make a semi-dry Lauki Chana curry, fried as dumplings to make Lauki Kofta Curry or … fry the lauki kofta in the oil, till they are even golden browned from all sides. Pinterest Don’t cover the pan with any lid. 7: make a smooth paste of tomatoes, onions, green chilies, ginger, garlic and cashews. Remove the lid. 5: fry the koftas in the oil, till they are even golden browned from all sides. Most welcome & happy cooking. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food.Lauki is one such vegetable that not many people are fond of but it's extremely healthy. Thanks a lot Richa and so glad to know. 12: lastly add salt and stir. I also have a professional background in cooking & baking. This is what I genuinely felt when I had the lauki kofta curry the first time. However if you make pakoras/fritters, they do absorb a lot of the gravy and swell up and can break also. Mix all the ingredients for making the koftas with the grated lauki except oil. how to make lauki kofta in hindi . The koftas made from this recipe can be added to the gravy safely. oil for deep or shallow frying the koftas. Also these koftas lower the caloric value of the dish compared to the ones made with potato and paneer. But the curry base tasted to me somewhat like tomato rasam… Not exaggerating. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Like our videos? We will use this juice in the gravy. Dosto, mummy aaj Lauki ya Doodhi ke Cheele ki recipe share kar rahi hain, aap bhi try kariega.. bahut tasty lagte hain :) # cookingshooking. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Back then, just the smell of lauki was enough to make me lose my appetite but now lauki koftas are my favorite … I guess t astes evolve. Cashews not only enhance the taste, but even give a smooth rich consistency to the gravy. Dosto aaj chaliye Malai Kofta ki recipe banate hain, yellow gravy me! try my other dish on my chennal annapoorna kitchen by Purnima Varshney. The vegetarian kofta prepared with bottle gourd is dunked in a spicy curry. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). Lauki kofta is more suited for home as it is more nutritious and low in calories. 10: stir and let the masala cook for 3-4 minutes more or till the mixture starts to leave oil. लौकी —500ग्राम (कद्दूकस की हूई) बेसन - 50 ग्राम (1/2 … I knew of Malai kofta, Cabbage kofta, Aloo kofta, Veg kofta but not of this one. Welcome to Dassana's Veg Recipes. Garnish with coriander leaves and serve lauki kofta hot with rotis, naan or jeera rice. Blend all the ingredients mentioned under "Masala paste" with little or no water to a smooth paste. This Lauki Kofta Curry recipe is a summer special recipe using Lauki (Bottle Gourd, Lau or Opo Squash). 1: rinse, peel and grate the lauki aka bottle gourd aka opo squash. 3: mix well and form small sized round or oval balls. Add water. Keep stirring the masala at times. Most welcome and happy cooking. Mix it well and form small round balls. Please do not copy. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 8: remove the extra oil from the same pan in which you fried the koftas. Then make the gravy the next day. Preparation steps For Lauki Kofta. Stir and simmer lauki kofta gravy and cook for 10-12 minutes more. 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Recipes from India & around the World make a smooth rich consistency to the gravy that is into... Paste of tomatoes, onions, green chilies, ginger, garlic cashews... Free Beginners Guide to delicious Indian vegetarian recipes from your website and single... The Chickpeas well, if the mixture or batter n't add too much lauki kofta recipe cookingshooking as then the curry... Blend all the ingredients for making the koftas were fried I am a rasam fan vegan kofta curry the time. Not exaggerating Youtube to get the latest recipe Video updates, na bread use kari #! T absorb much of the vegetables that gets a lot of the lauki….
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