June 6, 2014. heirloom kitchen 02 > oatmeal. In stock, 7 units. Chefs Seek This Young Latino’s Quality Mexican Corn, Agribusiness eyes Mexico as courts debate lifting GM maize ban, From Kefir to ‘Cucamelons,’ Sampling the Next Wave of Natural Foods, Christine Rivera: Taking the Craft of Tortilla-Making to the Next Level, This Is Why LA’s Mexican Food Is Still Not the Best In the US, Maiz Start-up Masienda Supplies Tortilla-Crazed Chefs With Exotic Breeds of Mexican Corn, Ear and There: From New York to Mexico, Masienda Searches for Real Corn, Jorge Gaviria Has A-Maíz-ing Plans For America’s Tortillas, Changing the World, One Heirloom Corn Tortilla at a Time, Fish Tacos and Purple Corn Ice Cream at Masafest, PHOTOS: Celebrating Corn and Community in the Rockaways, Can you help me with my puff? Para Español, lea aquí. In 2014, we set out on an earnest search for a corn tortilla with exceptional flavor and integrity. Companies such as Counter Culture Coffee have created thoughtful, impactful sustainability models in developing communities across the world. Heirloom Corn Basics. Pretty incredible stuff and worth trying out, yourself, if you ask us. Why isn’t the corn certified organic, then? In stock, 89 units. Choose options Quick view. We take solace in knowing that we’re not alone in blazing our own fair-trade path. How long will my corn, beans and Chef-Grade Masa Harina last? Ah, the mythical puff. Kara says: ... heirloom kitchen. Read More. In this case, heirloom corn comes from farmer-preserved seeds that have been hand selected for the best flavor and maintained for hundreds (even thousands) of years. For helpful, easy-to-follow tips on nixtamalization and masa preparation, check out Nixtamal: A guide to masa production in the United States. Like this recipe? 1.5 ounces all-purpose flour (around 1/3 cup) 1.5 ounces masa harina (about 1/3 cup) 1 teaspoon baking powder. corn: blue; corn: white; maiz: azul; maiz: blanco; quinoa: red; quinoa: roja; Masa Harina. It would be our pleasure. Add 1.5 cups water and combine with a fork. Masienda 2020-11-11T17:29:26-08:00 Have you ever tried to perfect something for months, maybe even years, but … Masienda is your source for kernel-to-masa expertise. Only 2 units left. With this philosophy in mind, our vision is to build a new kind of masa value chain, from scratch. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Read More. Dismiss, Sign up and save 10% off your first order! Masienda uses strictly organic post-harvest handling methods for all of its raw ingredients–that means no pesticides whatsoever. and grown with a diversity of regenerative practices. If you make your own tortillas and tostadas, there’s a new masa harina to consider. All transactions are documented through a written contract, which certifies price, surplus declaration (i.e., check against sale of subsistence crop), weight (in order to document/track against historical index within a given community/for a particular farmer), etc. It's fun and easy with authentic corn masa harina, a flavorful stone ground cornmeal that's been precooked with limewater to make the dough pliable and more digestible than regular cornmeal. Here’s what 2 lb. A key player in the masa revival is a company called Masienda, which in 2014 began importing heirloom corn to the United States from thousands of smallholder farmers in Mexico who have struggled to compete with subsidized corn from the United States that began flooding into Mexico in the mid-1990s as a result of the NAFTA treaty. Many old-line, open-pollinated heirloom varieties are surprisingly easy to grow and provide delicious produce, perfect for eating fresh, canning or grinding into meal. Sort by . Yes, all Masienda corn is non-GMO (it’s technically illegal to grow genetically-modified corn in Mexico!) The average Masienda farming partner independently manages around 5-10 acres of land—for comparison, the average family farm in Iowa is 351 acres. Heirloom Kitchen 04 > Make Tortillas. I added about 1/2 cup to this batch. An Heirloom Masa Harina. Gold Mine White Corn Masa Harina - USDA Organic - Macrobiotic, Vegan, Kosher and Gluten Free Flour for Healthy Mexican Dishes – 5 LBS. This whole-kernel corn is gently cooked and steeped in slaked lime (alkaline) water, an ancient technique known as nixtamalization. Not just for ourselves, of course; we want to ensure that you, too, are equipped with the ingredients, tools and resources to get the job done. Photo by Hank Shaw. It was there that we experienced our first perfect, true tortilla. Our masa is a product of Mexico, gluten/dairy free, sourced from non GM seeds and grown away from GM crops. Display: 48 per page. April 1, 2014. hump day nuggets. It has been nixtamalized, dried and ground for your use at home. Kernel-to-Masa Program vs. Chef-Grade Masa Harina, Nixtamal: A guide to masa production in the United States, heck out this video on pressing a tortilla that puffs. First, be sure to check out our videos on achieving the perfect puff at home. San Geronimo Marin … Each bag contains an ultra-hermetic liner that protects against live insects that are commonly attracted to pesticide-free dry ingredients. 1 cup of flour makes 6 (6 inch) tortillas MASA FOR TORTILLAS: Mix 1 cup of flour (116 gr) with 5.5 oz of luke warm water. Yet while I enjoy under-ripe heirloom tomatoes in this, don’t use the ripe green heirloom varieties because they won’t have the same tang. Fish Restaurant. 24 per page 36 per page 48 per page . The Tortilla Cartel. The puff can be thought of as equal parts culinary magic and Masienda metaphor. How are the farmers treated and paid? Add 1-1/2 cups of the warm water. (Masa harina, the corn flour used for tortillas, has been nixtamalized, or treated with slaked lime to remove the corn hulls, soften it and improve the digestibility of its nutrients.) Today, Masienda proudly partners with hundreds of traditional farmers to grow, source and offer the highest quality single-origin ingredients. Though a marvel to behold, it’s about far more than just aesthetics. Make your own tamales and tortillas at home! You also can make cool little masa dumplings with fresh dough, like the chochoyotes in my venison mole. Core ingredient for making many Mexican dishes, such as corn tortillas, tamales and chalupas. Brian Enyart, chef and co-owner of Dos Urban Cantina, says that while the heirloom masa costs more, it's still not that much compared with how much he spends on … In a medium bowl, combine the masa harina and salt. If you want to make tortillas with the masa dough, adding some masa harina to it will make it easier to handle. Filter Showing 1 - 5 of 5 products. This process softens the corn, imparts calcium and activates the essential amino acids and vitamin B3 found naturally in each kernel. English; Español; Contact; Chef Login; Home; Shop Masa + Tienda; Wholesale. While some growers and cooperatives are large enough to justify organic certification (and are indeed certified organic), the truth is that it can be a prohibitively expensive proposition for the scale of farmers with whom we work. We’re so glad you asked! Demand permitting, Masienda opens its aggregation season one month after harvest takes place in a given region. Sausalito Driver's Market. As consumers, ourselves, hungry for a holistically-deeper connection to our food, we saw an opportunity to do things differently. Beans - Organic Black Turtle. Despite our best attempts to become fair-trade customers and collaborators, the “leading” fair-trade certifiers have declined our requests, citing the following reasons: “Thanks for reaching out. Here’s a pic of the most common brand you’ll find in the States: What is Masa Harina? 1 tablespoon grated lemon rind . Premiums reach between 2x to 5x more than farmers would otherwise command for hybrid, commodity grain. One would think fair-trade certifiers would be quick to capitalize on a new supply chain opportunity, but our experience has ironically proven otherwise. Third, when you make your own masa dough by nixtamalization, it will stick to itself better than industrial masa harina, which is dehydated masa. Masienda, a company that specializes in products made from heirloom white corn grown by small-scale farmers in the Oaxaca, Mexico, has started selling its professional-grade masa harina to the public. Corn tortillas: Combine the masa harina and 1 cup of water in a medium bowl and mix well.Continue adding water, 1 tablespoon at a time, until the dough is smooth, thick, and slightly sticky, and holds together in a uniform dough when pressed. We don’t have access to fresh masa here in upstate New York, and most of the masa harina on the market is made from conventionally farmed, often GMO corn. While it’s great to hear that you are interested in certifying heirloom corn, we do not currently have the capacity to introduce a new category to our certification.” -Paul Rice, Fair Trade USA, Frustrating, yes, but we really had to laugh at this next one…, “One of the pillars that Fairtrade stands on is that we exist to alleviate trade imbalances and injustices in crops that are undermined. From $11.99. The puff helps to ensure that the tortilla cooks evenly through the center while also maintaining proper moisture and elasticity. 3 cups fresh corn kernels, divided ( about 4 large ears) 1 tablespoon low fat milk. For you. 36 ($0.20/Ounce) Save 5% more with Subscribe & Save. Masienda concentrates its efforts in communities living below the international poverty line, where it can maximize economic impact for at-risk families and the rare varieties they grow. FREE Shipping on orders over $25 shipped by Amazon. ½ teaspoon freshly ground black pepper. We use 100% non-GMO and sustainably-sourced ingredients, as well as certified compostable packaging. I'm not getting one :/. Masa (see above) + Tienda (“store”) = Masienda. For 55 lb bags of heirloom corn and beans, a cool, dry place will suffice for both short and long-term storage. All you need to add is water. Look to American corn policy, A Growing Number of D.C. Display. You may notice in my recipe that I use masa harina, a fine textured corn flour. For additional shelf life, you may also choose to store in the freezer. Apr 29, 2019 - Masienda now sells its chef-grade corn flour — made from maize grown by farmers in Oaxaca, Mexico — to the public. Masienda was born. Is it fair trade? Masienda’s Chef-Grade Masa Flour begins with single-origin heirloom corn (white olotillo) sourced from the tropical (coastal) climes of Oaxaca, Mexico. May 5, 2014 . Organic Masa Harina - Blue Corn. We promise, it is easier than making pancakes. This won’t work with masa harina. So, while Masienda appreciates the work that fair-trade certifiers have done to raise awareness and standards for equitable markets, the idea of spending several (more) years begging to pay tens of thousands of dollars for certification from these agencies hardly qualifies as a constructive use of our time or resources. Stir with a wooden spoon until all of the water is absorbed, then work the mixture with your hands, … This window is intended to provide enough time for farmers to collect and sort materials for surplus, if any. Here are some more shots from the Delano market. But with learnings consistently acknowledged and intentions sharply focused, the puff is ever present. Email our dedicated Puff Line at, Chasing the Puff in Modern Tortilla Making, The Secret to Portland’s Best Tacos Is This Masa Factory, Chicago’s tortillas are better than ever, thanks to Masienda’s heirloom corn from Oaxaca, A Tortilla Favored by Chefs Is Now Available Nationwide, In a Land of Tortilla Factories, Enrique Olvera’s New Tortilleria Is Doing It Old School, Want to understand the border crisis? (Masa harina, the corn flour used for tortillas, has been nixtamalized, or treated with slaked lime to remove the corn hulls, soften it and improve the digestibility of its nutrients.) 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2020 heirloom masa harina