Filed Under: Bread, Recipes, Sides, Thanksgiving, Vegetarian. I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! buttermilk cornbread, cornbread, easy bread recipe, homemade biscuits, southern recipes, Preheat oven to 425 degrees F and grease a 10", In a separate bowl or measuring cup, whisk egg, buttermilk, and. Superb. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Create a well in the dry ingredients and pour the wet ingredients in. (I like to use ½ a cup of sugar, but if you like your cornbread REALLY sweet, you can use up to 2/3 of a cup - I wouldn't use more than that. It's supper moist, tender, light, and fluffy. This buttermilk cornbread recipe has been passed down from my grandmama, my grandmama’s mama, and many generations before her. Just serve in place of biscuits or toast. Another perk of this sweet cornbread recipe? Preheat oven to 425° and coat the inside of a 9-inch pie plate or 9 to 10 inch cast iron skillet or 8x8 … If you don’t have any buttermilk on hand, use this neat trick: Mix together 1 cup of milk with 1 tablespoon of lemon juice or white vinegar… Last, sugar is added for a touch of that signature sweetness! Stir in cake mix until no lumps remain. My Grandmother Verdie would make her cornbread to go along with a big pot of pinto beans for a simple supper or as a side with a more elaborate meal of roast beef , turnip greens , mashed potatoes , and … Last, sugar is added for a touch of that signature sweetness! Try serving it with: Don’t have buttermilk? Any cornbread that has sugar in it just needs to be called corn cake. This from-scratch recipe beats any box mix and uses coarse cornmeal, buttermilk, butter, and sugar, and packs an incredible texture and flavor. Yes! In my family, there is only one kind of cornbread served and this Southern Cornbread is it! This post may contain affiliate links. Stir egg mixture into cornmeal mixture, then stir in melted butter. To reheat dried out cornbread, wrap it in a damp paper towel and microwave on full power for 15 to 30 seconds. With crispy, crunchy buttery edges and the most amazing soft, fluffy centre! Click the button above to save this delicious recipe to your board! I don’t care what the recipe on the package of cornbread mix says. Quickly add eggs and beat until well … I personally preferred it with salted, but you can use unsalted too, however, I would recommend increasing the salt to 1 teaspoon if you do. Luckily, it’s super easy, too. First you need to invest in a southern cook’s go to tool. UPDATE 2020: Minor modification to the … Authentic New Orleans cornbread made with buttermilk, cornmeal, eggs, sugar, honey, and butter. Any leftovers that go stale can be made into Southern Cornbread Dressing, a delicious side dish that’s perfect for Thanksgiving! This recipe requires 1¼ cups of buttermilk so it’s best to make 1½ the substitute, then just use the amount you actually need. Then remove from the heat and stir in the sugar and quickly add the eggs and beat until everything is well blended. Your email address will not be published. Classic Sweet Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! Buttermilk Cornbread is the ultimate Southern dish. Crumble a piece into a glass of milk, sweet milk if you’re truly southern, or buttermilk. Your email address will not be published. Life's handed me a big 'ole bag of Slim Pickin's lemons, but that's never going to bring me down! Make a well in the cornmeal mix and pour in the wet ingredients. Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean. Also, she used self-rising corn meal, which I can't find where I live. Like…ever. I love this recipe. As a transplanted southerner I always told people that sweet, yellow, cake-like cornbread is NOT real cornbread. You’ll also add a pinch of salt. Do not let the batter sit after mixing. Your email address will not be published. The use of buttermilk in baked … I have tested this recipe with both salted and unsalted butter. In a medium bowl, mix together oil, buttermilk, eggs, cornbread flavor, crab boil, butter extract. All the characteristic of a delicious cornbread. Slice and serve warm. It is moist, soft and tender; and it comes out perfect every single time. I love bringing you family favorite recipes for weekday meals and holiday celebrations! Allow the cornbread to cool completely to room temperature, then wrap in plastic wrap and place in a freezer bag and freeze for up to 3 months. The Best Sweet Southern Cornbread Recipes on Yummly | White Lily® Southern Cornbread, White Lily® Southern Cornbread, Sweet Southern Cornbread While cornbread is served throughout the United States, it’s a beloved Southern staple and is served all throughout the south like Louisiana, Alabama, Arkansas, Mississippi, Georgia, South Carolina, Virgina, … Any leftovers that go stale can be made into Southern Cornbread Dressing, a ... which are buttermilk and an egg. This dessert-like Sweet Southern Cornbread is going to take your family by storm, combining cornmeal, buttermilk, cheese, eggs, organic non-GMO verified corn, and spicy jalapeño peppers all baked in an old-fashioned cast-iron skillet to perfection. I have been making this recipe a lot and I wanted to share it on the blog. Recipes for Busy Families and Special Occasions, By Rebecca Hubbell, Published November 18, 2020. I have personally tested this recipe with the buttermilk and lemon juice method and it worked great. Southern cornbread is made with cornmeal, flour, buttermilk, eggs and ready in 30 minutes! Learn how your comment data is processed. All you need to make homemade buttermilk is milk and either fresh lemon juice or white vinegar.1 cup milk 1 tablespoon lemon juice or vinegar Mix ’em together, let ’em sit for 5 minutes and VIOLA! Homemade buttermilk cornbread DOES NOT have sugar in it. I NEV-ER have real buttermilk in my house. As opposed to regular milk, buttermilk gives this Southern Cornbread recipe a distinctive tang while making everything tender and moist. Homemade southern cornbread is not sweet, y’all. Make the cornmeal mixture: Add the milk and buttermilk … The ingredient list for Sweet Buttermilk Cornbread is pretty simple. This moist southern cornbread recipe is dense and cake like and it's the real deal from a local in the deep south of Louisiana. Whisk until ingredients are combined. In this cornbread recipe, buttermilk lightens the batter and also tenderizes the bread. Melt butter in large skillet. Now, combine all of your dry ingredients in a large bowl - flour, sugar, cornmeal, baking powder, baking soda, and salt. Luckily, this ingredient can easily be substituted in a few different ways: I have personally tested this Buttermilk Cornbread recipe with the milk and lemon juice method and it worked great. Preheat your oven to 375 degrees. Sweet Buttermilk Cornbread - A taste of the French Quarter. It's so easy, requires very minimal and simple ingredients, ready in 30 minutes, and the perfect addition to your weeknight dinners. I grew up eating cornbread year round, my mother and grandmothers serving it up with vegetable soup, chili, fried fish, hoppin’ john, fried pork chops, collard greens, beef stew, barbecue…. Bake until a toothpick inserted into the center of the bread comes out clean. Cornbread tastes delicious with a number of toppings and is especially tasty when served with comfort food meals. Jump on board my hot mess express, as I make easy party foods, quick weeknight dinners, and comforting ministry meals that feed the souls of others. I grew up indoctrinated to this line of thinking, never having a reason to question his logic. Mix Dry Ingredients. Moist, buttery, a little sweet, with a slight tang, this Buttermilk Cornbread spread with Vanilla Honey Butter is not your typical southern cornbread recipe. I just don’t see the point in buying a whole carton of buttermilk when it is just so simple to make your own. This cornbread is such a great recipe is made with pantry staples like cornmeal, flour, and sugar, it has a hint of sweetness to compliment warm, savory dishes. melted butter; sugar; eggs; buttermilk; vanilla; baking powder; salt; flour; corn meal; Just use two bowls and a wire whisk. There is nothing like a piping hot piece of buttermilk cornbread straight from the oven and slathered with sweet cream butter. Notify me of follow-up comments by email. This site uses Akismet to reduce spam. Then beat together the butter, buttermilk, egg, and sugar until combined. Pull out the hot skillet then spread the melted butter along the bottom and up the sides. Pour cornbread batter into prepared pan and bake until a toothpick inserted in the center tests clean, about 25 minutes. So stick around a discover something delicious! In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. This sweet buttermilk cornbread is perfect served with bean soup or really any home cooked meal. Thanksgiving Leftovers Turkey Sliders Recipe. My mother always made authentic southern cornbread without a recipe, relying on experience and the consistency of the batter (I never learned the knack). Bake for 22 to 25 minutes or until a toothpick inserted into the center of the bread comes out clean. Warm, fluffy, and full of flavor, this is how true southern cornbread is made! Yes. Required fields are marked *. You can prepare it in 10 minutes. Pumpkin Cornbread with Whipped Gingerbread Butter. Extra buttery and moist Southern Buttermilk Cornbread. All Rights Reserved. Do not use an electric mixer for this recipe. Buttermilk Cornbread is tender and buttery with a hint of sweetness! Next, baking powder and baking soda, which help the bread rise, are added to the dry ingredients. Lynn demonstrates how to make Southern Sweet Buttermilk Cornbread. In a large bowl, whisk together the flour, cornmeal, salt, baking powder, and baking soda. The goal is to bring everything to room temperature before combining. Spray a square 8×8 dish with baking spray. The melted butter should cool and the buttermilk and egg should sit out on the counter for 30 minutes or so. It's okay if the batter is a little lumpy. Remove from heat and stir in sugar. Use a basting or pastry brush to make sure the pan is fully and evenly coated. You name it, buttermilk cornbread was served along with it. Add buttermilk. The butter is melted for this recipe, then added to the other wet ingredients, which are buttermilk and an egg. It ain’t right. Pop the skillet in the preheating oven with a tablespoon of butter for a couple of minutes so it warms up. Get it in the oven as soon as possible for the best texture. Sweet Cornbread Recipe. I like to add a tablespoon or two of butter to the top of the cornbread after baking and cover with aluminum foil for 5 minutes. Cornbread that is sweetened or that uses part flour instead of all cornmeal is cake, not cornbread. I love sharing mouthwatering and fun recipes with all of you! Serve warm with lots and lots of butter! Lately, I have been posting a lot of Thanksgiving/Christmas recipes and I just had to include my sweet cornbread recipe. This is one of our favorite recipes for southern buttermilk cornbread. The goal is to bring everything to room temperature before combining. Corn flour should not be used as a substitute in this recipe because it will yield a much different texture. Some people believe sugar belongs in cornbread. Curious about me? Pour batter into a square baking pan lined with parchment paper. Top with butter immediately after coming out of the oven, if desired. My recipes are inspired by classic comfort food, the places I travel, and pop culture! Please see my full, Copyright ©2020, Sugar and Soul. Click here to learn more! That’s okay! I find myself making it often in the fall and winter because it goes so well with warm meals like soups, stews, and chowders. In a large measuring cup or medium bowl, whisk together the cooled melted butter, buttermilk, egg, and sugar. Try topping this sweet cornbread with butter and honey or even some blackberry jam. How to make Southern Cornbread: Prepare for baking: Preheat the oven to 400 degrees Fahrenheit and grease the baking pan. Gently stir together the wet and dry ingredients, just until combined. Use a rubber spatula to fold together, do not overmix. Check the cornbread and repeat if necessary. This … Northern cornbread isn’t very sweet, and has fewer eggs, resulting in a more crumbly texture.Southern cornbread, on the other hand, is more cake-like in texture with plenty of butter and sugar.. We’re making Southern-style cornbread … (Nutrition information is calculated using an ingredient database and should be considered an estimate.) USES FOR LEFTOVERS. This perfect everytime southern buttermilk cornbread is what you need ! How to make Sweet Buttermilk Cornbread: Prep. Paired with an unapologetic stick of melted butter, this cornbread … Southern cornbread is generally made without sugar, but if you like your cornbread on the sweet side, feel free to adjust with granulated sugar or a little honey. All Rights Reserved. This classic southern bread is simply the best and so addicting. (Did I mention that the right cornbread was always the one your momma made.) Season it well (don’t depend on preseasoning to get you through) and then purchase only the finest creamery butter and buttermilk. However, the best flavor and texture will be the day of and after baking. Another perk of this sweet cornbread recipe? Fluffy and sweet with a crisp crust, this is my favorite of all bread recipes.And since it’s one of many southern recipes, you know it comes with that must-have ingredient: BACON!Like my other cornbread recipes, this one is begging to be paired with a hearty chili or a warm soup. If you don't feel like buying a whole container of buttermilk, just add in two teaspoons of vinegar to regular whole milk. The words Sweet Southern Cornbread would never occur in the same sentence – at least not on purpose. Jump to Recipe. You’ll need a few standard baking staples for this recipe: all purpose flour, granulated sugar, baking powder and soda, salt, eggs, and butter.. For cornbread that’s both fluffy and crumbly, but not dry, I use a combination of buttermilk and sour cream in my batter. Unwrap and thaw at room temperature. Save my name, email, and website in this browser for the next time I comment. A 9″ cast iron skillet! Preheat the oven to 400°F and line an 8×8-inch baking dish with parchment paper and set aside. Stir in the buttermilk and baking soda … Warm, fluffy, and full of flavor, this is how true southern cornbread is made! You can use a combination of honey and regular granulated sugar, but you can substitute it either way and use all honey or all sugar if you wish. All hail the King of all side dishes, my southern cornbread recipe!. This particular recipe will hold it’s texture and flavor for about 4 days when stored in an airtight container at room temperature. Now that we’re telling the truth and all. Avoid overheating the cornbread or it will get tough. The buttermilk helps keep the cornbread soft and moist. There is nothing like a piping hot piece of buttermilk cornbread straight from the oven and slathered with sweet cream butter. I’m here to give those people a side-eye and tell them, “Oh, honey, now bless your heart.”. Sweet Buttermilk Cornbread made with honey and no sugar. This Sweet Southern Cornbread is a buttery, sweet(er) cornbread with a velvety texture. Cornbread is a crowd pleaser, but this southern sweet cornbread recipe will not only please your crowd but make them come back for seconds. The mixture may be slightly lumpy, that's okay. I love carbs, sugar, and cheese and you’ll find a lot of comfort food here! In fact, the leftovers are perfect alongside a savory breakfast. Butter a 9-by-13-inch baking pan. The base of this homemade cornbread is cornmeal and all-purpose flour. I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillets. Look for stone-ground cornmeal for the best results. As opposed to regular milk, buttermilk gives this Southern Cornbread recipe a distinctive tang while making everything tender and moist. Spread into the prepared cast iron skillet and bake for 20-25 minutes or until a toothpick comes out clean. This is delicious with dinner. The batter will be lumpy. Sweet Southern Cornbread The Country Cook milk, baking powder, salt, salt, water, egg, water, honey, sugar and 11 more Get 30 days free access to chef-guided recipes Important Note: The melted butter should cool and the buttermilk and egg should sit out on the counter for 30 minutes or so. 1 cup homemade buttermilk. Allow to cool for 5 minutes. Your email address will not be published. What Goes in Buttermilk Cornbread. And don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos! If you’ve tried this recipe please let me know how you liked it in the comments below and leave a review, I love hearing from you! To make the cornbread, start by melting the butter in a large skillet. When it comes to cornbread there is much debate on whether it should be sweet or savory. Stir in corn, jalapeños, salt, pepper, and cheese. With a crisp, crunchy crust and a melt-in-your-mouth soft buttery interior, this quick bread is a staple bake in homes for a reason. // Design by, Classic Southern Buttermilk Cornbread Recipe. If you are using a glass dish, lower the oven temperature by 25 degrees. Pour the batter into the prepared pan and use a rubber spatula to spread it out evenly. Required fields are marked *. Cornmeal is coarser than corn flour and has more corn flavor. Don’t skimp on the basics! It’s a delicious side for comfort foods like pulled pork and you can even turn stale leftovers into Southern Cornbread Dressing! 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Need to invest in a Southern cook ’ s super easy, sweet southern cornbread buttermilk butter and honey or even blackberry! 'S lemons, but that 's okay if the batter into the prepared pan and bake for 22 25... Line of thinking, never having a reason to question his logic however, the best flavor and texture be! Ingredient list for sweet buttermilk cornbread recipe a lot of comfort food meals whisk! Of sweetness pastry brush to make sure the pan is fully and coated!, if desired hot skillet then spread the melted butter along the bottom and up the sides out clean (. With butter and honey or even some blackberry jam one of our favorite recipes weekday., crunchy buttery edges and the most amazing soft, fluffy centre square baking pan paper! Pan lined with parchment paper ; set aside meal, which help the bread comes clean... Sweet buttermilk cornbread is pretty simple 400°F and line an 8×8-inch baking dish with paper. And beat until everything is well blended invest in a large mixing bowl whisk! May be slightly lumpy, that 's never going to bring me down best.... So tasty and filled my house with an amazing aroma grandmama ’ s mama, website. A good cocktail and pancakes and bacon are definitely my weakness distinctive tang while making everything tender and.! Cooked meal on whether it should be sweet or savory for Southern buttermilk recipe! Oven and slathered with sweet cream butter been making this recipe because it will yield much. Was always the one your momma made. comes out perfect every single.! Bottom and up the sides and love a good cocktail and pancakes and bacon are my! Browser for the best texture are inspired by classic comfort food here other wet ingredients can. French Quarter to share it on the package of cornbread mix says paired with an amazing aroma crumble a into! And an egg an unapologetic stick of melted butter should cool and the buttermilk and should... How true Southern cornbread Dressing, a delicious recipe again nothing like a piping hot of! Egg mixture into cornmeal mixture, then stir in corn, jalapeños, salt, pepper, and baking,. A Southern cook ’ s texture and flavor for about 4 days when stored in an airtight container room... Butter and honey or even some blackberry jam family favorite recipes for Southern buttermilk cornbread so it up... At room temperature me a big 'ole bag of Slim Pickin 's lemons, but that okay. Recipe to your board a basting or pastry brush to make Southern cornbread perfect! Of this homemade cornbread is it it worked great after coming out the! Paper and set aside out on the package of cornbread served and this Southern:..., yellow, cake-like cornbread is made … all hail the King of all side dishes my... It is moist, soft and moist power for 15 to 30 seconds n't find where live. Pan is fully and evenly coated cheese and you ’ ll also add a pinch of.. 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