1 tsp. Sift flour with soda and salt. Bake 10 minutes or so at 350 to 375 degrees. The simple taste of the cookie base is perfectly offset by the rich cream cheese icing. When she… Fold in pecans and drop by tsp. baking soda. Stir in nuts. Mix well. Thanks for the websie. Thank you so much for sharing. Bake for 18 minutes or until edges are golden brown. They are generally a cake-like cookie—nice and fluffy and chewy. Cream butter and sugars in large bowl until light and fluffy. Really awful taste. With these adjustment, it turned out wonderfully and very fluffy. vanilla 1 1/2 c. sugar 3 eggs 1 can (20 oz.) Preheat oven to 350 degrees. Pineapple Glaze This recipe made 5 dozen small cookies. Allrecipes is part of the Meredith Food Group. salt My sister and I have been looking for this recipe for years. She made them every year at Christmas time and lucky for me she gave me the recipe. Sift flour, baking powder and salt together and add alternately with drained pineapple. baking soda 2 1/2 c. flour. A soft, moist, cake-like cookie subtly flavored with crushed pineapple is frosted with whipped cream cheese icing and topped with chopped macadamia nuts. baking powder ¼ tsp. Information is not currently available for this nutrient. Very delicious. baking soda has been added 4 c. flour 3/4 tsp. Bake 10 min or possibly so at 350 to 375 degrees. Add flour and continue to mix. Recipe Idea: Pineapple Drop Cookies Hi. Drop by teaspoonful onto a greased cookie sheet. Combine dry ingredients and add to creamed mixture. Add to mixture alternately with the pineapple and coconut. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They have a tropical flavor that will make you think you are on a vacation! Just be careful on the cooking time. Thanks for sharing it. vanilla GLAZE: 1/2 c. powdered sugar 1 to 2 Tbsp. Pineapple Sugar Cookies are a delicious way to change up your regular sugar cookie recipe with a hint of pineapple and tropical flavor! It doesn't have that strong pineapple taste that I was looking for; however, they are chewy. I also added 1/2 cup of coconut. Remove to racks to cool. I have been searching for this recipe for years. Then add in flour mix: salt, baking soda and flour. Grease cookie sheets. Bake in moderate oven (350 degrees) for 15 or 20 minutes. Add drained pineapple and nuts. Pineapple Drop Cookies are an old-fashioned, wonderful dessert that I think you'll really enjoy! crushed pineapple, undrained 1/2 c. hot water to which 1 tsp. Pineapple Drop Cookies: These are the best fruit cookies ever! Bake 350F about 15 minutes or until browned at edges and appears set. CRUSHED PINEAPPLE DROP COOKIES : 1/4 c. Crisco 1 1/2 c. sugar 2 eggs 1/2 c. crushed pineapple 1 tsp. 1 ⁄ 2 package coconut. salt 1 c. white sugar 2 eggs 4 1/2 c. flour 1 tsp. Great Grandma Johnson's Pineapple Drop Cookies | Just A Pinch Stir together until blended. Recipe by Sarah_Jayne. They came out flat but we really liked it that way so I will continue on making it that way. The pineapple taste is mild so I decided to cut fresh strawberries and put them on top while they are still warm from the oven. 2 . Add comma separated list of ingredients to include in recipe. For the icing: Gradually add pineapple juice to the powdered sugar by the tablespoon. Finally I found the recipe that my grandmother used when we would make these together! Ingredients. Grease 2 cookie sheets. baking soda 1 tsp. 67 calories; protein 1g 2% DV; carbohydrates 9.4g 3% DV; fat 2.9g 4% DV; cholesterol 9mg 3% DV; sodium 39.2mg 2% DV. Nutrient information is not available for all ingredients. You saved Pineapple Drop Cookies I to your. My mother had it when I was young and it was the first cookie I learned to bake on my own. Cream shortening, sugar and flavors. Then add flour mixture: salt, baking soda and flour. How to Make Pineapple Drop Cookies. My sister loves them and I'll be making her a batch for Christmas. Stir in egg and vanilla and mix well. Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Tastes like a pineapple, strawberry shortcake- Yum yum! I always beat it quite a bit more than you ordinarily would. lemon extract 1/4 tsp. Add the egg, beat … Cream together margarine and sugar in stand mixer at medium speed until thoroughly mixed. Stir in pineapple. It's Lois in the kitchen at Recipe Idea Shop, telling you about Pineapple Drop Cookies. Most people won't think twice about serving basic cornbread when is on the table. They taste fresh, and the texture of the raisins in the cookie is so good! 2 c. sifted flour 1 ½ tsp. Refrigerate dough for 2 hours. I have fond memories of these cookies and the dough my grandmother would let me eat. I hi… Add baking soda and continue to mix. Finally add the vanilla and mix. Drop by teaspoonful on cookie sheet. it doesnt fit in well with the actual cookie even if there was no chocolate. Stir in egg and vanilla and mix well. Although half of my family enjoyed them without icing! Dec 17, 2013 - This recipe is my beautiful Aunt Mary's. Pineapple Drop Cookies. Sift together and stir in: flour, soda, salt and nutmeg. Using a cookie scoop, drop cookie dough 2 inches apart on greased cookie sheet. Drop on cookie sheet, greased. They also make HUGE cookies. can crushed pineapple, drained 1 tsp. Then slowly mix in dry ingredients (flour, baking powder, baking soda, and salt). Bake for 8 to 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. Remove from cookie sheets, and cool on wire racks. If your dough is thick enough you could also roll it into 1 1/2 inch balls. salt 2/3 c. shortening 1 ¼ c. brown sugar, packed 2 eggs, unbeaten ¾ c. canned crushed pineapple ( about a 20 oz can.) 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