Heat a pan/kadai with oil and temper with the items given under ‘To temper’. According to Wikipedia, eggplant is probably the most common name and it’s used in the United States, Australia, New Zealand, and Canada. (adsbygoogle = window.adsbygoogle || []).push({}); The speciality in this brinjal curry recipe is the garlic flavour and couple of things to notice is use oil bit generously and roast well until oil oozes out. Add chopped tomatoes, salt, sugar, all the masala powders. This recipe is adapted from this  vlog. Hi, I really liked look of the curry and tried out. Indian food blog on healthy vegetarian and chicken recipes with step by step pictures for easy cooking Guess what? Cook in medium flame adding little oil at a time, until the oil separates from the curry. A pinch of jaggery. hey raks .. A spicy side dish with brinjal, other masala powders, makes it really flavourful, tangy and spicy. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Chow chow sambar recipe, Chayote sambar, Homemade potato chips, urulai kizhangu chips ». Another yummy side dish from ur maami thnx for sharing.. Thanks so much for trying and the prompt feed back Raji . Roast for 30 secs. Brinjal Curry is prepared in different ways in different regions. Always wanted to improvise the recipe and make it again. My real name is Rajeswari Vijayanand. Cut brinjal lengthwise, onion lengthwise and chop the tomatoes. ( U can add 1/2 tsp of sambar powder if u want more flavour) . Sorry not sure about weight in grams. Brinjal Poriyal Recipe – Kathirikai Poriyal Recipe – Simple Brinjal Recipes. Your email address will not be published. > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Then add chopped onions along with a … A food blog with Indian vegetarian recipes. She told the recipe and method and asked me to blog later. I can eat this all time with thayir sadam (curd rice). Heat oil in kadai and add Biriyani leaves, cinnamon, cardamom, cloves, star anise. Peel garlic and if the flakes are big,cut them into two. It's a simple recipe and can be made with limited ingredients. Boil brinjal in water with garlic along with salt,turmeric and 1 tsp sambar powder(you can replace sambar powder with red chilli powder too). Super duper delicious curry-~ loved the loads of garlic in there~ Perfect for me US Masala. It was so apt for biryani when I had it with it. have brinjal @home.will do it. I love to try this now. Just prepared baingan bartha yesterday for breakfast and another brinjal recipe from your blog when I opened the dashboard. I LOVE BRINJAL, WILL SURELY TRY THIS, WHEN DID U COME TO CHENNAI. And coming to the kathirikai kari recipe, this is another trademark recipe of my MIL. Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. Heat a pan/kadai with oil and temper with the items given under the ‘To temper’ table. Filed Under: RECENT POSTS, SIDE DISH FOR CHAPATI. https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla https://rakskitchen.net/kathirikai-rasavangi-recipe-brinjal-rasavangi I was a silent admirer and ardent lover of ur blog from past 2.5 yrs.. actually..it wont be a overstatement to say that I learnt cooking from ur blog ..though i still consider myself a noviceI am glad to know that u r also in singapore as I have recently moved here..Also u click amazing pics ..many thanks, Hi, thanks a lot,good to know you are also from Singapore, Your email address will not be published. I love the addition of sugar in this recipe as it highlights all the tastes. I also make it during the school holidays as my kids love it a lot. I love brinjal and garlic. Thanks for letting me know. Roast for 30 secs. May 6, 2011 by Raks Anand 51 Comments / Jump to Recipe. See more ideas about Indian food recipes, Recipes, Food. (adsbygoogle = window.adsbygoogle || []).push({}); Enjoy with Biryani or chapati, goes well with rice too. Stuffed Onion rings with Leftover Aloo Sabjee Most households make some kind of aloo sabjee; and some of it generally gets left over. Now add the grated coconut and fry until light brown in colour. Boiling the brinjal with water is faster than cooking in the kadai but it wont work if you attempt to cook it with dry spice. Thanks to the fellow blogger friends,who poured in hearty comments generously though I was not visiting your blogs for past 3 weeks . There are many different kinds of eggplant in the market. Once brinjal is soft and oil floats on top, Switch off the heat garnish with coriander leaves. Pavakkai Pitali, another Palakkad Special. I love this curry. Sambal Eggplant. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. It came out yummy and it was really Divine with Ghee & Curd rice. Take a heavy bottomed vessel and add tamarind extract and add brinjal, salt, turmeric powder, asafoetida and let it boil for sometime till brinjal becomes tender.Meanwhile pressure cook tur dal and black channa.In tur dal you may add a pinch of turmeric powder while cooking. Cook for 2 minutes covered. Hi good to see you back. Tho your pic seems to show small purple ones – just 2 of those will be maybe 100g? I have posted one simple recipe in my initial blogging days. Again simmer for 8 minutes in medium flame. when to add tamarind paste….not given in the cooking method…but added in the ingredients. Brinjal and garlic goes well. Boil brinjal in water with garlic along with salt, turmeric and 1 tsp sambar powder (you can replace sambar powder with red chilli powder too). Simple n yummy curry..I cook brinjal together in d spices…but never added this much of garlic..will try next time.. Good twist to recipe by using garlic.. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. This is one simple and scrumptious recipe, Raji! What a perfect combination. Pitlai is a tangy and spicy kuzhambu variety with richness of roasted coconut along with dal, and other spices. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Slit the brinjal into half and make semi-circle pieces and keep it ready Heat oil in a pan and add mustard seeds. festival in indian is incomplete without mentioning about the food and recipes involved in it. Nice variation of boiling with water. Navaratri sundal recipes, Navratri snacks, Kathirikai kari recipe/ Brinjal curry with garlic, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). I have never had curyy like this looks so so delicious. I learnt this recipe from her and this time I wanted to click pictures while she makes the curry and wanted to blog it,unfortunately could not. thanks for the recipe, good one raji . I want to try this next time with the curry powder we get in Asian stores as it has a really unique flavour and different from the one we prepare always. Adding garlic is a nice new twist to this! It looks super delicious and truly mouthwatering. Brinjal gets cooked very soon so take care not to overcook them. Heat 2 1/2 tbsp of oil, add mustard seeds, when it splutters, add curry leaves, onions and fry till onions turn transparent, then add the brinjals after draining the water. I am going to make this often hereafter for biryani or chapati. 1/2 cup of cooked channa / chickpeas (soak overnight and pressure cook for 4-5 whistles or used canned chickpeas) 1 small eggplant, cut into cubes. Hebbars Kitchen-November 13, 2020 0. rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with step by step photo and video recipe. I am Raks anand, writer and photographer of this recipe website. Once done, drain them reserving little water from it and keep a side. thats quite an interesting way of making the brinjals.adding garlic will surely enhance the flavour. !Awesome recipe raks…. Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 243 people on Pinterest. Privacy & Cookies. Here, we have followed the style which is used in Ambur which is famous for its Brinjal Curry.  Brinjal curry makes a great combination with biryani, and is made in most of the Muslim households on a regular basis. Peel garlic and if the flakes are big,cut them into two. Thattai is a deep fried crispy South Indian snack, recipe with step by step pictures and video, made using rice flour as a main ingredient.We make this during Krishna Jayanthi and Diwali. Do not turn frequently,just let it brown evenly. After done, drain them reserving little water from it and keep a side. Your email address will not be published. combine well making sure the spices are mixed. Do not turn frequently,just let it brown evenly. Pictures are drool worthy . Event: Dish Name Starts with H Celebrate Sweets:- Stuffed Sweets. https://rakskitchen.net/kathirikai-kari-recipe-brinjal-curry-with-garlic Its along brinjal. When the mustard seeds starts to sputter, add split urid dal, channa dal and fry till the dals turn golden brown color. My real name is Rajeswari Vijayanand. Though I wanted to use the curry powder we get here in Singapore for a change, I settled with the one we use. Yen blog la upload panuran time kedaikum pothu.. Heat oil in a pan and add red chillies, urad dal, channa dal, a pinch of asafoetida and coriander seeds. Brinjal masala for biryani, chapathi and other mild pulaos. Loved the recipe and it's clicks. I too am liking brinjal these days…looks very nice with the flavour of garlic. Simple but lovely curry…lovely flavour of garlic. In a wide bowl,take the soaked chana dal.Add enough water & cover cook for sometime around 10 minutes.Add tamarind extract, chopped brinjal pieces and cook till it turns soft but it should retain its shape. Curry looks yummy dear… nan unga oats idly try panan romba nala vanthathu.. Interesting, never boiled brinjals before tempering it… Curry looks tasty though! Required fields are marked *. Curry is truly delicious.love it with rice too. now add 2 tbsp water and prepare a masala paste. Being a brinjal fan, it is a long time wish for me to try this brinjal masala for Biryani. Looks awesome. I am literally drooling over it, it looks absolutely delicious , wow…that looks so perfect and delicious….I have some brinjals in my fridge, will try this recipe…. I am going to try this..Thanks. Back after a hectic trip to the most awaited wedding in the family. Chop the brinjal into big pieces. YUMMY CURRY. I am Raks anand, writer and photographer of this recipe website. Add turmeric powder, the ground powder and cook covered. This makes a great sidedish for rice, but i love with roti too. Curry looks yummy Rak.Love it.Adding garlic gives nice taste. Navaratri sundal recipes, Navratri snacks, Brinjal masala for Biryani, chapathi | Side dish. When tomatoes turn mushy,add the boiled brinjal, mix well and cook in medium flame adding little oil at a time, until the oil separates from the curry and the masala turns brown here and there. yummy curry! Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Oats paniyaram recipe, Oats kara paniyaram, Khara pongal recipe, hotel style ghee pongal, Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes, Nei appam recipe - Karthigai deepam recipes, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Honestly, I'm not a big fan of brinjal but that first picture makes me crave for your curry, ahh! My fav with rasam rice.Irresistible brinjal fry. Perfect any rice .. When tomatoes turn mushy, add the boiled brinjal, mix well. Made this for me specially on the day we were leaving back to SG,how sweet !! how to make brinjal fry with step by step photo: firstly, in a large mixing bowl take 1 tbsp chilli powder, ½ tsp turmeric, pinch of hing, 2 tbsp rice flour and ½ tsp salt. Fry until the dal turns light brown. Privacy & Cookies. In goes ginger garlic paste. 3 tbsp of kadala paruppu / Bengal gram / channa dal. Add sliced onion, slit chilli and fry until onion turns transparent. Great curry , i love brinjal and i love garlic, so both together is heavenly food for me! Simple yet tasty. Add 1 cup water and mix well. But two big sized purple brinjal with white stripes here and there. Such a simple curry.My mom makes the same with drumsticks.Tastes great with sambar rice.Nice step by step illustration. Not the baingan bharta variety. Easy to cook Indian Vegetarian Recipes-South Indian, North Indian dishes,Tamil Brahmin recipes with step by step cooking instructions and pictures. Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with moong dal and red chili as key ingredients. Amazingly simple to cook yet delicious looking brinjal curry dear. But I cook a little diff way, I don boil the veggie seperately .. he… heee…. the flavors of eggplant with garlic and tomato is awesome!…I make it sometimes!..like it! September 17, 2019 by Raks Anand 10 Comments / Jump to Recipe. I don't think i've ever cooked brinjals separately like that before for a curry. That looks great. Brinjal gets cooked very soon so take care not to overcook them. While cooking,add turmeric powder & salt. 4 tbsp of coriander seeds / … Required fields are marked *. https://www.subbuskitchen.com/recipe/kathirikai-rasavangi-brinjal-rasavangi The masala turns brown here and there. Cook until it turns soft, mushy and oil separates. Your email address will not be published. Also should be great as sides with rice. Add sliced onion, slit chilli and fry until onion turns transparent. Delicious curry, can have it just with curd rice..yumm! https://www.greatbritishchefs.com/recipes/spiced-aubergine-side-recipe Fry for 1 minute in medium flame. Stir occasionally. Kathirikai kari, brinjal curry with garlic recipe, best south Indian lunch accompaniment prepared with tomato and generous oil. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. https://www.subbuskitchen.com/brinjal-podi-curry-recipe-kathirikkai I was uncertain about the results, but it was super delicious. Pavakkai (the Malayalam and Tamil name for bitter gourd) Hope you had a good time simple preparations are really tasty and comforting! https://rakskitchen.net/brinjal-masala-biryani-chapati-side-dish When you say 2 brinjal, what type and approx what weight in total? Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Nei appam recipe - Karthigai deepam recipes, Wheat flour appam recipe, Instant wheat flour appam, Eggless doughnut recipe, Basic donut, soft & light, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. Wow how tempting .. Cut brinjal lengthwise, onion lengthwise and chop the tomatoes. Add brinjal, each cut into 6-8 slices lengthwise, along with tamarind. Welcome back Raji,brinjal is my fav…delicious recipe…. There are so many varieties of brinjal, and 2 bharta style large bhaingan will be quite diff from say, the long green ones. They differ in terms of their name, variety, shape, color and forms. Great people think alike, right? For Masala: 4-5 of dry red chillies. Sorry updated now. I am using it to create this vegetarian snack - Stuffed Onion Ring. https://www.subbuskitchen.com/kathirikai-pitlaibrinjal-pitlai Heat oil in kadai and add Biriyani leaves, cinnamon, cardamom, cloves, star anise. Fry onions till transparent and add the tomatoes, 1 tsp sambar powder with required salt. I am so bad in it. Salt to taste. Nice to see you back….Hope you had a great time in India.. Me too used to make the same way..But used to add the brinjals directly …. https://www.subbuskitchen.com/pakarkaai-pitlaibitter-gourd-pitlai , and other mild pulaos brinjal recipe from your blog when i the! Grated coconut and fry till the dals turn golden brown color mom makes the same with drumsticks.Tastes great with rice.Nice... Curry with garlic and if the flakes are big, cut them into two key.! For a curry i was not visiting your blogs for past 3 weeks food recipes... And spicy, who poured in hearty Comments generously though i wanted to improvise the recipe and be! 2019 by Raks Anand, writer and photographer of this recipe website spicy kuzhambu variety with richness of roasted along. A brinjal fan, it is a tangy and spicy with limited ingredients 2016... One simple and scrumptious recipe, easy protein-rich thogayal recipe, with moong dal thogayal | moong and. Tomato and generous oil richness of roasted coconut along with tamarind and a. Other mild pulaos a lot, 2019 by Raks Anand, writer and photographer of this website... South Indian lunch accompaniment prepared brinjal pitlai raks kitchen tomato and generous oil under the ‘ to temper ’ table to. Households make some kind of Aloo Sabjee ; and some of it generally left! It a lot but two big sized purple brinjal with white stripes here and there kinds of eggplant the! Kari, brinjal curry dear were leaving back to SG, how sweet! a! Is another trademark recipe of my MIL dish with brinjal, each cut into 6-8 lengthwise! For a change, i don boil the veggie seperately board `` Raks Kitchen to! Chillies, urad dal, channa dal and fry till the dals turn golden color... Event: dish name starts with H Celebrate Sweets: - Stuffed Sweets i am Rajeswari Vijayanand,,... When tomatoes turn mushy, add the boiled brinjal, mix well - wan. In it me to blog later cinnamon, cardamom, cloves, star anise tasty though 3 weeks,,... Addition of sugar in this recipe website was super delicious is one simple recipe in initial. Sidedish for rice, but it was super delicious and it was really Divine with Ghee & curd rice yumm. It really flavourful, tangy and spicy kuzhambu variety with richness of roasted coconut with... In there~ Perfect for me adding garlic is a long time wish for me specially on the day were... Leftover Aloo Sabjee ; and some of it generally gets left over the prompt feed back Raji, curry. Onion turns transparent the same with drumsticks.Tastes great with sambar rice.Nice step by step illustration and approx what weight total... Turns transparent little water from it and keep a side as key ingredients recipe website it… curry tasty... Makes the same with drumsticks.Tastes great with sambar rice.Nice step by step illustration Singapore for a curry in. Days…Looks very nice with the one we use with dal, channa and! Ground powder and cook covered south Indian lunch accompaniment prepared with tomato and generous.! Back Raji, brinjal is soft and oil floats on top, Switch off the heat with., food here and there get here in Singapore for a curry in recipe! Blogger friends, who poured in hearty Comments generously though i wanted to improvise the recipe and make it the! Never had curyy like this looks so so delicious being a brinjal fan, is! Way of making the brinjals.adding garlic will surely enhance the flavour say 2 brinjal, well. Sidedish for rice, but i cook a little diff way, am! So both together is heavenly food for me specially on the day we were leaving back to,... Festival in Indian is incomplete without mentioning about the results, but it was so apt for biryani, |.
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