A healthy, 10-ingredient vegan 'pulled pork' sandwich with tons of smoky, sweet flavor, and 17 grams of protein per serving! And most of the vegan barbecue options are quite gummy, or chewy. No exotic and hard to find ingredients, such as Jackfruits, just simple, affordable mushrooms! Cold pressed coconut oil (Viva Naturals), You’ll Also Love: 8 Freezable Steak Marinades, Category: RecipesTag: coconut oil recipes dinner recipes lunch recipes mushrooms vegetarian. Pulled pork sandwiches are a classic comfort food meal. The first step to making vegan pulled pork is to first shred the stem of the king oyster mushroom. This "pulled pork" or shredded meat using mushrooms is impressive! Vegan BBQ : The Best Vegan Pulled Pork Yet - Brand New Vegan Preheat oven to 500°F. Dairy Free. Add garlic, and cook 1 minute more. Seriously, you're the best. Smoke at 500F for 5 minutes. If you’re up to date with all the food trends, you probably have heard about or even tried Pulled Jackfruit . 802 words. My pulled pork tends to be on the smoky sweet side and I’d like that flavor in the mushroom dish. Like us on Facebook for delicious recipes and a lot more! https://veryveganrecipes.com/vegan-pulled-bbq-mushroom-sandwich 1/2 medium white or yellow onion (minced // plus more for serving) 1 1/2 cups packed finely shredded/grated carrots (I used my food processor attachment) 2 … We recommend making your own BBQ sauce from tomato paste, apple cider vinegar, and raw honey to ensure the healthiest kind possible! Meanwhile, heat 2 tablespoons of the canola oil in a large skillet over medium-high heat. Add the shredded mushrooms and season with the dried garlic and parsley. https://typeandseek.com/tns/the-best-vegan-mushroom-pulled-pork Cook over medium heat, stirring occasionally, until the sugar is completely dissolved, about 10 minutes. By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff! Add the mushrooms and cook, stirring occasionally, until browned all the way through, 7 to 10 minutes. Or do they not add too much heat. drinks. No exotic and hard to find ingredients, such as … Hearty. Trust me - this enhances the flavour of the mushrooms intensely!! Zucchini Noodles with Meatless Mushroom Sauce, Sautéed Bacon, Mushrooms, and Herbs Recipe, The 12 Best Low Carb Vegetables and Their Benefits, The 7 Best Natural Substitutes for White Sugar, The Easy Guide to Baking with Gluten-Free Flours. salads and soups. Ingredients. Add the BBQ sauce (The book has a great home-made BBQ sauce recipe, or you can easily use your favorite store-bought one to save some time). 1 pound portobello mushroom caps, gills removed, caps cut into 1/4-inch slices, 4 kaiser rolls or brioche hamburger buns , split, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pulled Pork Sandwich with BBQ Sauce and Coleslaw, Turkey Tetrazzini with Spinach and Mushrooms. Watch below to see recipe development at it’s finest! Umami-filled. Flip the mushrooms, and allow the other sides to cook for an additional 5 minutes. The idea is to allow the shredded mushroom to really cook throughout and also get that amazing flavour from the bbq marinade. The vegetarian couple in our group are not fans of spicy dishes and I’m wondering if I could omit or substitute the peppers. 30. Watch below to see recipe development at it’s finest! Create the perfect vegetable pulled pork dish using King Oyster Mushrooms as a healthy vegan substitute Thanks to its unique texture and subtly sweet taste, jackfruit meat is quickly becoming one of the most popular options, especially for making vegan jackfruit pulled pork. And also get that amazing flavour from the oven and have a bit of time to cool, the! Leave the mushrooms are out of the food trends, you ’ ll ever make roasting, saute the.... 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2020 vegetarian pulled pork mushroom