Like pumpkin pie only better. Cover mixture and set aside. To make the cake: Grease and flour a large rimmed half-sheet pan, about 18" x 13"; or line the pan with greased parchment. this link is to an external site that may or may not meet accessibility guidelines. Grease the bottom (only) of a 9x13-inch baking pan. How do you make a pumpkin cake from cake mix/ yellow cake mix? These cake-type bars are moist and delicious, similar to carrot cake but with a fall flavor. Spread frosting evenly on top of the cake. Store in frig. Percent Daily Values are based on a 2,000 calorie diet. Cake mix pumpkin cookies are soft, chewy, and a perfect treat for welcoming the fall season. Top these cookies with your own delicious homemade cream cheese frosting … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (18 1/2 ounce) box yellow cake mix (plus the ingredients called for in the package directions) 1 ⁄ 2. teaspoon pumpkin pie spice. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Pumpkin filling, then the cream cheese piped out of a little plastic bag to get an even layer (don’t worry about making it pretty, you won’t be able to tell after it’s baked!). One 8 oz. 16. ounces bars cream … Layer other 1/2 of cake mix (dry mix straight from the box). Beat the eggs with oil and water until fluffy. 1. Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. Preheat the oven to 350 degrees F (175 degrees C). To Make Cream Cheese Frosting: In a large mixing bowl, stir together the cream cheese, butter and vanilla until combined. yellow cake mix, cinnamon, medium eggs, vanilla extract, ripe bananas and 3 more. Frosting. Set aside to cool. Pumpkin Bars fill your house with the cozy tastes and smells of the holidays.Moist tender cake-like bars flavored with pumpkin puree and warming spices meld with rich butter and cream cheese frosting for a bar so good, it’s hard to stop at one!. Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and … Mix pumpkin, milk, eggs, cinnamon and sugar. Sprinkle cake mix evenly over entire top. It’s a simple pumpkin cake made with yellow cake mix and canned pumpkin made even better with pecan praline topping and homemade whipped cream cheese frosting. For great results, substitute King Arthur Gluten-Free Measure for Measure Flour for the all-purpose flour in this recipe. Add cake mix, spices and mix until combined. Info. Bake in the preheated oven until a knife inserted into the center comes out clean, 45 to 50 minutes. Ingredients 1 15 oz can pumpkin 2 eggs 2 cup flour 1 cup sugar 1/2 cup oil 1/4 tsp ground ginger 1/8 tsp ground cloves 1 tsp cinnamon 1 tsp vanilla 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda Frosting: 4 oz cream cheese 3 tbsp butter softened 1 tsp milk 1 Add comma separated list of ingredients to exclude from recipe. Sprinkle nuts evenly over cake mix and top with butter pieces. Beat in the eggs, then the pumpkin purée. In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Cake mix is combined with pumpkin and spices, then topped with cream cheese frosting. Want to make this recipe in a 9" x 13" pan? This easy pumpkin cake will be a hit at your Thanksgiving dessert table. When they are baking, the fill your house with the most incredible pumpkin … Using a cake mix short cut, this sweet pumpkin treat comes together in a snap! Pour cake mix on top. Mix in the chopped pecans. Mix until combined and sprinkle over the filling. Take a shortcut to fall with easy cake mix pumpkin cookies! Press into the prepared pan. Measure out 1 cup cake mix and set aside for topping. Beat together the cream cheese and butter until smooth. https://www.yummly.com/recipes/pumpkin-bars-with-yellow-cake-mix Line a 9x13-inch baking pan with parchment paper. Add in whipping cream and continue to whip until fully combined and thickening. 1 (15.25 ounce) package yellow cake mix, divided. In a large mixing bowl using a hand mixer, whip cream cheese until light. Cut the bar into any size you like. Pumpkin Bars With Yellow Cake Mix And Cream Cheese Frosting Dik Dik Zaxy November 23, 2020 no Comments 10 best pumpkin bars with yellow cake orange e pumpkin bars with browned incredibly moist pumpkin e cake Both of us liked it. Change the amounts of ingredients as follows: 2/3 cup vegetable oil, 2/3 cup brown sugar, 1/3 cup granulated sugar, 3 large eggs, 2/3 cup pumpkin purée, 3/4 teaspoon baking soda, 3/4 teaspoon baking powder, 3/8 teaspoon salt, 2 teaspoons pumpkin pie spice, 1 1/3 cups (160g) King Arthur Unbleached All-Purpose Flour, 1/3 cup chopped toasted walnuts, 2/3 cup golden raisins/ginger mini chips. Frosting. Serve with whipped cream. Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Beat on medium for 2 minutes. baking pan. Pour into a greased 15x10x1-in. You saved Pumpkin Pie Bars with Cake Mix to your. Pumpkin Cake Bars with Cream Cheese Frosting. I made these exactly as written. Quick and easy pumpkin bars recipe with cream cheese frosting, requires simple ingredients. Pumpkin Cake Bars with Cream Cheese Frosting, 4 dozen 2" squares, or 3 dozen 2" x 3" bars, 1 1/3 cups (160g) King Arthur Unbleached All-Purpose Flour, King Arthur Gluten-Free Measure for Measure Flour, 1 cup (170g) golden raisins, or 1/2 cup (85g) golden raisins and 1/2 cup (85g), one 8-ounce package (227g) cream cheese, softened, 4 tablespoons (57g) unsalted butter, softened, 2 1/2 cups (283g) confectioners' sugar, sifted. When it comes to fall and winter I can’t get enough pumpkin spice recipes (like Pumpkin Spice Lattes). Pumpkin Bars….Pumpkin Sheet Cake…I’m not really sure what makes the difference, but these soft, fluffy pumpkin bars do have a cake-like texture. (Note 3) The filling is like pumpkin pie with a good crust and sugary topping. Pour over the crust. Will definitely be making again. Stir in the nuts and raisins/ginger. Adjust the consistency of the frosting with additional maple syrup or confectioners' sugar, if necessary; it should be nicely spreadable. Pumpkin Spice Bars with Cream Cheese Frosting are a fluffy and delicious fall dessert! They are soft, moist, firm and the perfect Thanksgiving dessert. Pour 1/2 box of yellow cake mix over it. Cream Cheese Frosting. Spread the cream cheese frosting over the cooled pumpkin bars. Stir the baking soda, baking powder, salt, and spice into the wet ingredients, then stir in the flour, beating gently to combine. Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. Pumpkin pie bars. In a large bowl, combine the cake mix, pumpkin, eggs, sugar, oil and pumpkin pie spice; beat on low for 30 seconds. Mix in the pumpkin puree until smooth. Nutrient information is not available for all ingredients. Beat in the maple syrup, then mix in the confectioners' sugar and salt. Preheat the oven to 350 °F. Bake and allow the cakes to cool down. Measure out 1 cup cake mix and set aside for topping. Do toast the walnuts before using them; toasting brings out their nutty essence. To toast nuts, place them in a single layer on a baking sheet and bake in a 350°F oven for 8 to 10 minutes, just until you can start to smell them; let cool before using. To make the frosting: Beat the cream cheese and butter together. Note: to make these bars in a 9" x 13" pan, see "tips," below. Combine reserved cake mix, sugar, softened butter, and cinnamon for topping in a medium bowl. We did top with whip cream??. 2020 But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pat chopped nuts … Well, we are more than a week into October and although it doesn’t quite feel like fall in Florida, I can’t put it off any longer – it’s pumpkin season. Copyright © This is delicious. Combine pumpkin, milk, brown sugar, eggs, and pumpkin pie spice for filling in a large bowl; beat with an electric mixer until smooth. Pour on paper. Information is not currently available for this nutrient. Be sure to bake thoroughly; gluten-free baked goods often need a bit more time in the oven. Cut into bars and serve. Mix together the cream cheese, butter, vanilla, and milk using a stand mixer. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Add comma separated list of ingredients to include in recipe. 1. Stir in the powdered sugar, add more until the frosting … You may need to add a little milk to make it spreadable if your butter wasn’t soft enough. Allrecipes is part of the Meredith Food Group. 260 calories; protein 3.1g 6% DV; carbohydrates 34g 11% DV; fat 13g 20% DV; cholesterol 59.1mg 20% DV; sodium 262.1mg 11% DV. Bake at 350° for 25-35 minutes or until a toothpick inserted in … You bake the cake in a 10×15 pan so the bars are a little shorter than traditional cake. Want to make this gluten-free? Using a stand mixer, whisk together the butter and cream cheese until combined. Pumpkin Sheet Cake. While the pumpkin cake is cooling, make the cream cheese frosting. Bake at 350º for 50-60 minutes. Pour the cake mix over, … Pour the batter into the prepared pan, and bake for approximately 20 to 25 minutes, or until a cake tester or toothpick inserted into the middle of the cake comes out clean. Blend until smooth and creamy. Prepare frosting while cake is cooling. Preheat the oven to 350 degrees F (175 degrees C). My family enjoyed these. Step 2. Grease the bottom (only) of a 9x13-inch baking pan. Preheat oven to 350 degrees F (175 degrees C). Once the frosting has set somewhat, cut into squares or rectangles. Spread the cream cheese frosting (see below) evenly on top of the bars. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat the oil and the sugars together until well blended. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cool the cake in the pan for 10 minutes, then turn it onto a rack to finish cooling; or leave it right in the pan, if you've lined the pan with parchment. You could bake it in a 9×13 pan also and have a simple pumpkin cake … Advertisement. Combine remaining cake mix, melted butter, and egg for crust in a bowl; mix until thoroughly combined. The rich cream cheese frosting will also remind you of carrot cake — which isn't a bad thing! By PJ Hamel. I make these simple pumpkin bars with cream cheese frosting a lot during the Fall season and it always makes its way to my Thanksgiving dessert menu as well. Bake as directed in the original recipe. Slowly sift the powdered sugar into the cream cheese mixture. Most people won't think twice about serving basic cornbread when is on the table. Ice the cake in cream cheese frosting. Frost the bars and sprinkle with the toasted walnuts. cream cheese; 3/4 cup cool whip; 1/2 cup powdered sugar; Preparation Line a 9 x 12 pan with parchment paper. Stir together the flour, baking powder, cinnamon, salt and baking soda. Sprinkle walnuts on cake mix. King Arthur Baking Company, Inc. All rights reserved. For the frosting, reduce ingredients as follows: 4 ounces cream cheese, 2 tablespoons softened butter, 1 tablespoon maple syrup, 1 1/4 cups confectioners' sugar, pinch of salt, 1/2 cup diced toasted walnuts. Then slice, serve and enjoy! (15 ounce) can pumpkin puree. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in the prepared baking pan. Pour batter into cake pans. Beat in the powdered sugar and vanilla until smooth. (Don't like when people change/add/remove ingredients, then give bad ratings..make as is or don't rate). Congrats! Your daily values may be higher or lower depending on your calorie needs. Gradually … Amount is based on available nutrient data. , milk, eggs, vanilla extract, ripe bananas and 3 more make as is or n't... Rate ) pan so the bars and sprinkle with the toasted walnuts Values may be higher or lower on. 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2020 pumpkin bars with yellow cake mix and cream cheese frosting