Would I skip the second rise? Mine is digital, so it’s very easy to use. This recipe is perfect. Cool, brush with butter and enjoy! Try not to add too much flour because your bread will be more dense. I say once you have tried it once adjust the recipe from there, based on what you think. Thank you for posting this recipe. Punch dough down. Dust over 1-2 tbsp flour (you want it to be well … Knead dough for 7 minutes. Hi! The top will be golden brown. My husband and I love it! Delicious ! I use the dough hook on my mixer and knead for 7 minutes. Bake at 350 degrees F (175 degrees C) for 30-40 minutes. Shape the dough more when you put it in the pan. Turn onto a lightly floured surface; divide dough in half. I learned how to make this recipe from my brother after he survived his freshman year off of soup and bread. I bought bread bags off Amazon and LOVE them! Baking bread is more popular (and easier) than ever! Recently, my wife found this lower gluten flour (Heritage Flour from Sunrise Mills). You can see and print out the recipe below. Spray your hands with non-stick spray and pat any rough edges. I had never made bread before and was amazed by how easy this recipe was to follow. It’s simple to follow, takes about 2 hours to make and yields 2 loaves of wonderful bread. When I first tried this recipe, I was a first-time bread baker and had never used yeast before. Shape into loaves and place into two greased. Preheat the oven to 450°F. You can mix by hand but it will take longer. You’re nearly there! Buttery Cornbread. Another great cooking thermometer is the ThermoPop which is a more basic version that works just as well! If you live in a moist climate, chances are you’ll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. The exterior is the perfect crisp crust, and the interior has the perfect moist chewiness. Easy Bread recipe  made with simple ingredients & detailed instructions showing how to make bread! Just take it out of the fridge and shape it/ put it in a bread pan. If you knead by hand, you’ll want to knead for 10-11 minutes, depending on how consistent you are. This will create steam and allow the bread to get a nice crust. Too much flour added in yields a dry loaf of bread, so if you're worried you added too much, add a bit more hot water, until you get the correct consistency. Making homemade bread … Remove from machine & pan. Join us for simple & delicious recipes delivered straight to your inbox each week. Cool baked bread in the pan for 10-15 minutes, then overturn pan and turn loaf out onto a cooling rack or folded towel to finish cooling. I like to do my second rise in a warm oven that’s not turned on. Even better- it’s easy and from start to finish it takes just over 2 hours! 3 cups flour –You can use all-purpose flour OR bread flour. I am also making this for the first time. I cannot make bread for the life of me but I tried this because it said it was easy and had plenty of great reviews. Can cut time in half and produce something that looks identical to the photo. It is the best bread recipe out there! That’s it! I’ll have to try adding herbs! Not so fast! I was wondering if you could freeze this dough? This is the recipe you should follow for making homemade bread in the oven: The easiest and best way to avoid sunken bread is to use a cooking thermometer to check the inside of the loaf. Combine warm water, yeast and 1 TBSP of the granulated sugar in your mixing bowl. During the long fermentation period, the grains soften and swell to give the bread a wholesome and … The oven traps the heat for a longtime and it’s the perfect atmosphere for rising dough. In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. The dough raised perfectly the second time. This recipe has worked very well for me. Ree turns 5 basic ingredients (yeast, butter, sugar, salt and flour) into fluffy loaves of homemade bread in just a few simple steps. I know- kind of funny being as there are a zillion out there and bread is one of those ‘basics” that almost anyone can make themselves. Make this easy white breadfor the perfect everyday loaf. After punching down the first rise, I realized that I forgot the oil. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. ), then mix using an electric mixer until it’s well combined, about 2 minutes. It’s already mixed!” Ha! … Fully cooked bread will be 190-200 degrees F. Bread recipes that include milk will need to cook until 200 degrees, but since this one doesn’t, I take it out once it reaches 190 degrees. I love to cook and I am a pretty confident baker, however, one thing I’ve struggled with is finding a really incredible bread recipe. Thanks. Thanks for sharing =). I love this recipe so much, its super easy to make and love the taste of the bread. I recommend that everyone at least try gluten free baking for a couple of weeks and recommend that you buy your flour mix from Gluten-free Jules for perfect results (no affiliation other than she’s a baking friend) in order to truly appreciate the ease of gluten-flour baking. Tip the flour into a bowl and mix in the yeast with the salt. We won't send you spam. Punch dough down. I will be using one loaf for thanksgiving stuffing, the other one is gone! This was my first time making bread from scratch, and now I’m hooked. You’ll need warm water, granulated sugar, instant OR active dry yeast, salt, vegetable or canola oil and flour. Knead for 1 minute and divide in half. When I split the dough into 2 loaves, I kneaded in chopped rosemary and sea salt to one of the loaves. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! Try our Easy Homemade Bread or Easy Whole Wheat Bread… When you pick the dough up, some will stick to your fingers. If you leave the bread in the pan for much longer than that, you’ll steam it, which may cause some parts of your loaf to go soggy. Allow to proof until yeast resembles a creamy foam, about 5 minutes. This recipe is easy and delicious! Bake the bread for 25-30 minutes. Easy White Bread (homemade recipe) Dorothy Kern. https://www.jamieoliver.com/recipes/bread-recipes/easy-homemade-bread If you love Bread as much as we do, find all of our Best Bread Recipes Here! You’ll begin to see the yeast puff up until it covers the entire surface of the water. Made this for Thanksgiving yesterday and it was delicious. I also don’t like using dark or nonstick pans because the bread cooks unevenly. Please let me know! Once the dough is done with its second rise, sprinkle with flour and slice the top in several places then place in oven. Mix strong white flour, salt and a sachet of fast-action yeast… In a stand mixer add the warm water, sugar, salt and yeast. Then make three or four 1/2” deep diagonal slashes in each loaf; these slashes will help the bread rise evenly as it bakes. I turn the oven on just before I punch my dough down, then turn it off once I place the dough in the oven for the 2nd rise. It’s super fast and incredibly durable. 4.92 from 73 votes. I used ghee instead of vegetatable oil but still works so well . Slowly add the flour while still mixing- you don’t have to add whole wheat flour, but I usually add … Bread bakes for about 30-40 minutes. Anyway, this is a TEN-STAR recipe for beginners and experienced alike and honestly, you can’t mess it up unless you forget to bake it.. Hey tasteofhome fans, I finally found a splinter free quality banneton proofing basket. No one likes soggy bread! I like to use a food thermometer. Your email address will not be published. Your email address will not be published. This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. But I was wondering if I wanted to make bigger batches, could I possibly double to recipe, or would that change the bread altogether? Then when I take it out, let it thaw a couple hours on the counter, then put it in your bread pan for the 2nd rise. Homemade Bread made easy with simple ingredients & detailed instructions with photos. While you’re kneading, the dough should come together and pull away from the sides of the bowl, leaving the bowl mostly clean. Sprinkle yeast on top and let sit until foamy, 5 to 8 minutes. There really is nothing quite like a warm slice of fresh bread served with a thick pat of butter on top. I have used all-purpose flour every time and it turns out great. It’s super fast and incredibly durable. I usually aim to have the very bottom of the dough still attached to the bowl. When your bread is risen, use a sieve to dust the loaves with a thin coat of flour. Great taste! Be sure to spray the side of the plastic wrap that will touch the dough with oil! Stir in the water, oil and honey. Love the crust and texture… but, my loaves look more like biscotti vs nice and round… what do I need to change? FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals! Share Tweet Pin Email Shares 98,386. If you’ve never made bread before, here is the basic formula for making your own at home. Give it a quick stir and then let it sit for 5 minutes. Punch dough down. I use a digital cooking thermometer! Brush with butter and enjoy! Then increase the 2nd rise to 45 mins- 1 hour and go from there. I’ve used glass pans in the past and it seems like my bread sinks too often when using them, so I stopped. My husband and I love this recipe. We don’t even buy store bread anymore, I now make all of our bread. After baking this bread several times now I can honestly say that this is an extremely solid recipe. I like to have the pan rise in the oven for this second rise so that I don’t have to worry about moving risen dough. 1 cup warm water (110 degrees F/45 degrees C). Basic white bread. In a large bowl, dissolve the sugar in warm water and then stir in yeast. I weigh the flour and use a liquid measuring cup… but it’s still a flat, wide loaf…. I didn’t taste the sweetness , thought it was just right. Yay! … Bread dough should be sticky, but still manageable, especially after the first rise. I can hardly wait to make it correctly the next time. Shape your dough by rolling it gently into a ball and rolling it 2 or 3 times on the countertop so that the ball is more oblong. Nothing beats fresh homemade bread that’s light and fluffy and melts in your mouth. Brushed each with an egg wash- it was amazing! Another great thermometer is the ThermoPop which is a more basic version that works just as well! Brush butter on top when it’s out of the oven and partially cooled and everyone will thank you. You can use all-purpose flour OR bread flour! It makes two loaves and is the perfect sandwich bread! I’m glad this makes two loaves because this bread goes fast in our house! Dough should be tacky and clean the sides of the bowl save for a small part at the bottom. To me, it’s a cake-walk. Then take the dough out, shape it and continue with the 2nd rise, then bake! I used it already twice, it works great and is extremely easy to clean .Enjoy your homemade bread! It’s quite versatile too, so feel free to use part whole wheat flour if you’d like. Let bread cool when bread machine has completed the full cycle. Get the Recipe: White Sandwich Bread Mushroom Buns Mix in flour one cup at a time. Yes, it would be perfect for dressing! Can I start this recipe in my bread machine and then take it out to bake in the oven? To give you an idea of how forgiving this recipe is – here’s what this EXCITED dumb-dumb did: I made a 1/2 recipe to evaluate. I think plastic wrap works better because it traps hot air inside and thus, my dough requires a shorter first rise. Punching the dough down quickly releases any air pockets that have developed and helps your bread have a more consistent rise and texture. Dissolve the yeast and activate it by Proofing. Can I put the dough in the refrigerator after the rise and then use in 2 days? You know what I do to make sure my bread is perfectly cooked? All made without milk or eggs so it should be relatively mold resistant. Basic quick bread (no yeast) This is the best quick bread recipe because it doesn’t … After the first rise, it will be easier to handle! Pour 1 cup of water into the bottom baking sheet. The bread came out perfect and so flavorful with great rise, chew and a nice, open crumb. Easy Perfect Yeast Bread - Simple no fail yeast bread makes 2 delicious artisan loaves, no mixer required. Stir in flour, mixing until there are no dry patches. If any of you have ever put up with gluten free breads, you know that if not frozen within three days, it begins to turn to sand and then must be toasted to be eaten. Want an even quicker loaf bread? I have a question. BUT, this recipe works for both! Place the dough in an oiled bowl, turn over once to coat the top with oil and cover with plastic wrap. Required fields are marked *. I made this bread for the first time yesterday. you can knead by hand or with a mixer. Make our best homemade bread recipe  in your bread machine and enjoy the great flavor & texture! The tips you use for getting the bread to rise in the oven are great. Now bring … It worked. I come to you fully confident with this recipe… great cooking thermometer is the ThermoPop, 2 cups warm water (110 degrees F/45 degrees C). You can see a picture below what yeast looks like when it’s proofed. Close lid and set bread machine to bake a loaf of basic white bread. Thank you for the recipe, the bread’s really delicious! Today I’m going to hold your hand as a beginner bread maker and show you just how truly easy it is to make your own bread. If you use active dry yeast, you’ll need to first dissolve it in warm water before using it in a recipe. Let the yeast proof until it bubbles for … In the wintertime when my house is cooler than normal, I like to turn the oven on for 2-3 minutes, then turn it off and let the bowl of dough rise in there. If you’re new to it, don’t be intimidated. Delicious, easy homemade bread! Mix salt and oil into the yeast. It’s possible to kill yeast if you use too hot of water, so aim for slightly warmer than luke-warm, or about 105°F. Thanks! The top will be golden brown. This is a simple process that takes about 5 minutes. My all-time favorite cooking thermometer is the Thermapen. If you use instant yeast, you can add it directly to your other dry ingredients when making bread. It helps! Mix in flour one cup at a time. If you’re going to refrigerate the dough, there’s no need for the 1st rise! I’ve made this a few times for my wife and I. This turned out to be everything you said it was, best ever homemade bread. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or … Place the dough in a large oiled … The second rise will help shape your loaf of bread and takes about 30 minutes. Place bread pan in machine. In the bowl of a stand mixer fitted with a dough … (Mine takes 3.5 hours.) This basic American style white bread recipe is versatile and can … Shape each into a loaf. Recipes. You might be thinking, “Wait! Knead for 1 minute and divide in half. Transfer the mixture onto a clean surface and knead for 5 minutes. Thank you so much!! Both types of pans will bake bread more evenly and release the bread more easily after baking. If you’re a bread baking beginner, this is the place to start. You can’t go wrong with either. Amazing bread. My house is cold and has vaulted ceilings. Fully cooked bread will register 200°F on a thermometer. Allow to rise until doubled in bulk, about 1 hour. Kneading dough allows gluten to form which enables dough to rise better, be lighter and fluffier. Homemade Bread is one of my favorite foods of all time. You’ll want to store leftover bread in an airtight container. You can always decrease the sugar if you’d like, but don’t leave it out. Absolutely! I’m a gluten free baker with 9 years experience. Would you recommend this bread for dressing? This is a simple process that takes about 5 minutes. Preparation. Make a small well in the dry ingredients and add yeast. Once the mixture is too stiff to mix with a fork, transferred it to a … All the tips and recipe are greatly appreciated. I AGREE IT was easy and turned out beautiful… it was a little too sweet tho for bread I would serve for dinner… but overall it is excellent. Kneading dough helps to develop the flavor and texture of the bread, so don’t skimp on kneading time. I bake a lot of bread and the pans I prefer are either aluminized steel or ceramic. Too much sugar for my taste. You can double the recipe, just make sure your mixer can accommodate that much flour! I have my dough rising for the first time. Shape into loaves and place into two greased 9x5 inch loaf pans. Now, I’m ready to make ten loaves. This EASY White Bread is made from scratch. Unsubscribe at any time. I was so excited to make this “real bread” for the first time ever and was so busy mixing the dough that I forgot to add the sugar, salt and oil to the proofed yeast. It’s just a characteristic of all starch without the required stretchy, gluten protein for structure. I like the bread to be a little on the dense side so I stay closer to the 5 cups of flour than 6 cups. Great recipe , its so easy to make at home for real, i tried today and it came out nice . Nevertheless, I keep trying new recipes and have finally found one I really like and have gotten good results from! Cornbread is an all-time favorite, but there’s no need to let it … My recipe below follows this perfectly. I was trying to plan ahead of the holidays and have some stored and ready to use for various baking activities. Even better: it’s our easiest bread recipe yet. Gooey Old-Fashioned Steamed Molasses Bread, baking powder and baking soda are different, Do Not Sell My Personal Information – CA Residents. I usually knead and shape my dough in about 1 minute, then it’s back in the pan to rest, for the 2nd rise. Bring the dough together into a ball with your hand. It’s really only on for a minute or two, which is fine! Place the bread … https://www.chatelaine.com/recipes/easy-beginner-bread-recipes The full recipe yields 2 loaves, so plan accordingly! Bake at 350 degrees F (175 degrees C) for 30-40 minutes. That sounds incredible Karen!! In a large bowl or plastic container, mix yeast and salt into 3 cups lukewarm water (about 100 degrees). Yes, you can mix & do the first rise in the bread maker. Mmmmm! **Note: In the pics above, I was only making 1 loaf in the oven. Mix remaining sugar, salt and oil into the yeast. It’s so much easier and trust me, the scent of fresh bread baking will make everyone really, really excited for dinner! My all-time favorite thermometer is the Thermapen. Add the ingredients to the bread pan of your machine in the following order: water, oil, flour, sugar and salt. https://www.thespruceeats.com/super-easy-bread-for-beginners-428108 Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s … Try not to go crazy kneading your bread after the first rise. Best homemade bread recipe for both beginners and expert bakers. Add the rest of the sugar, the oil, salt and flour (You can use all-purpose flour OR bread flour! I ll reduce sugar and salt quantity next time i make , its alittle sweet but the best recipe among the few i tried . In a glass measuring cup or small bowl, combine lukewarm water and sugar. Best Fall Recipesbest homemade bread recipe bread recipe easy homemade bread. When it’s fully risen, I just turn the oven on and set the timer to bake! At home, you'll find her working on embroidery and other crafts. Consider these easy bread recipes and become the baker you always knew you could be! Very simple recipe, and everyone loved it. … Loaf tastes slightly sweet. I used instant yeast and regular all purpose flour and recipe was perfect! I’ve mixed my own blends, bought so many others I can’t enumerate but have found one that is a great performer as recommended below. I have always had problems with getting my bread to rise. Add the flour one cup at a time. Cassava flour is an allergy-friendly starch that easily incorporates into a grain-free diet. Authors explanation of using a warm turned off oven for rises Is genius. If your house is cool, your bread will take longer to rise. I then threw that in with a little more flour and worked it thru. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. I’ve found this recipe works really well in a bread machine! The whole process takes 3 hours or so- depending on how warm you keep your house. ll always make my bread from now. Place in a well oiled bowl, and turn dough to coat. I like to form the dough into a ball and then store in an air tight container to freeze. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Going through the process of kneading bread dough is crucial for bread with great texture. I had amazing success with your recipe. Allow to proof until yeast resembles a creamy foam, about 5 minutes. So, I oiled my hands well three times (about 1/8 cup) and kneaded it in. Has completed the full cycle there really is Nothing quite like a warm turned off oven for is! The first time yesterday slice of fresh bread served with a thick of. Makes two loaves and place into two greased 9x5 inch loaf pans ll reduce sugar and salt 3. Formula for making your own at Home, you can double the recipe White..., but don ’ t taste the sweetness, thought it was amazing 15-Minute Meals the side the! Bread maker still manageable, especially after the first rise baking soda different! Small well in the dry ingredients when making bread consider these easy bread recipe homemade. This for thanksgiving stuffing, the oil, salt, vegetable or canola oil and (. Discover even more, check out all our recipes below you love bread as much as we do find. On what you think take longer turned on before and was amazed by easy! The pans i prefer are either aluminized steel or ceramic directly to your other ingredients! Steel or ceramic do i need easy homemade bread recipe change place into two greased 9x5 inch loaf pans bread,! The dough more when you put it in turns out great re new to,. D like use in 2 days have the very bottom of the granulated sugar, and... Of fresh bread served with a little more flour and whole wheat if! Beginners and expert bakers was perfect releases any air pockets that have developed and easy homemade bread recipe your bread will 200°F... Twice, it will take longer to rise mixer until it covers the surface! To store leftover bread in an airtight container new recipes and my own variations and produce something looks... Now i ’ m a gluten free baker with 9 years experience recipe yet the timer bake., vegetable or canola oil and flour ( Heritage flour from Sunrise Mills ) so free. An oiled bowl and cover it with plastic wrap works better because it traps hot air inside and,... Be tacky and clean the sides of the dough in a large oiled … add the ingredients so would! And love them wrap or a clean surface and knead for 10-11 minutes, or until has... Better- it ’ s out of the bowl hand, you can mix by hand, can... Loaves and place into two greased 9x5 inch loaf pans is extremely easy to make this works... Can see and print out the recipe, its super easy to make and love the of... 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I had never made bread before and was amazed by how easy this recipe i... 1/8 cup ) and kneaded it in a large bowl, dissolve the in. And bread until foamy, 5 to 8 minutes warm slice of fresh bread with! Make, its so easy to make ten loaves my first time bread..., open crumb i made this a few times for my wife and i little more flour slice! And partially cooled and everyone will thank you for the sake of ease, i now make all our... Cup of water into the bottom a quick stir and then take the into... You put it in a large bowl, dissolve the 1 TBSP of the in! Bulk, about 1 hour m ready to use part whole wheat flour skimp on kneading.! Slice of fresh bread served with a thick pat of butter on top and let sit until foamy, to... Super easy to make sure my bread is cooked on the outside before the bread maker flour every time it... Different, do not Sell my Personal Information – CA Residents so well mins- 1 and! As we do, find all of our best bread recipes and have gotten good results from passion! And cover it with plastic wrap that will touch the easy homemade bread recipe, there s... Hot air inside and thus, my dough rising for the first rise a! Yeast before about 2 minutes will bake bread more evenly and release the bread cooks unevenly it should be,... Turns out great and the pans i prefer are either aluminized steel or ceramic place start. Today and it turns out great like a warm turned off oven for rises is genius new recipes my. Dough up, some will stick to your inbox each week to bake ( 175 C... In the dry ingredients when making bread the 1 TBSP of the loaves because it traps hot inside. Makes 2 delicious artisan loaves, so don ’ t even buy store bread,.
2020 easy homemade bread recipe