Simple, refined and oh so delicious. Tucked away in a quiet suburban location, we endeavor to create a relaxed Italian dining experience with authentic Italian cuisine using highest quality ingredients. Cacio e pepe is a classic. Simple but delicious.Entrees: Rochelle ate Cacio e Pepe, an Italian standard.I ate the Casarecce, twist pasta, with crumbled veal and mushrooms with a sprinkling of Parmesan cheese. The service is a rushed and frantic affair though, with the servers hurrying through the closely spaced tables and the crowded bar area. I really enjoyed it and highly recommend.Dessert: the standards of tiramisu and affogatto and gelato.I decided to have my usual decaf cappuccino and just one scoop of Hazelnut gelato which was good.The cappuccino was a bit bitter.Overall, a very pleasant dining experience.The service is exceptional, Morandi allows you to sit for awhile and enjoy your meal. includes beverage, choice of kids entree and scoop of vanilla ice cream We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Service is very kind and accommodating. I went during weekday lunch, which was not very busy, however I could see this place getting more action during dinner and weekend brunch (which id like to try! If you're looking for an intimate place for a date, this is probably not it. Linguini alle Vongole 36.00. It was too off for me, Rochelle enjoyed it but found it a bit picante. Tucked away in a quiet suburban location, we endeavor to create a relaxed Italian dining experience with authentic Italian cuisine using highest quality ingredients. They need their old chef back to get back on track. Deselect All. Cacio & pepe Is a very good hi-class italian Restaurant. !12 hours later and I'm still thinking about that meal I had. Cacio e Pepe also plans to feature a specialty Italian Brunch on the weekends which will be one month after its opening. Discover now the history behind Restaurant Cacio e Pepe. Hand-rolled chitarra pasta, fresh-as-can-be. Burrata appetizer is awesome. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender. Again, it was decent but nothing fantastic. The sauce wasn't thick or creamy enough. Meatballs were amazing. For the price you're paying, the service isn't even that great either. I think the biggest problem is that the pasta isn't homemade /fresh (at least it didn't taste that way). The linguini and clams was also very nice - tons of clams! Cacio & pepe. It really makes cacio e pepe amazing and if you’re looking for the same flavor cacio as the ones you get in an Italian restaurant, the cheese is the answer. Try the Rigatoni al Ragu. One of our favorite restauranteurs. I liked the cacio e pepe with simple ingredients: Prcorino cheese and … A&E > Cooking Water Cooler: How to make cacio e pepe, a simple Roman staple. Want to chime in? “Our restaurant is built and run by all Italians and is meant to instantly transport our guests to Italy as soon as they walk in.” – Chef Stefano Mazzi Carciofi alla Giudea was cold. One of few Italian restaurant in LA that serve "the cacio e pepe" (Osteria Mozza in Melrose ave does too). Lately, the use of tagliolini and spaghetti alla chitarra has also taken hold with the increased creaminess of the dish. The calamari alla grilia is now almost all peppers and no squid. The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine. Cacio e Pepe. Just cut from the dough and boiled for a decadent texture. Everything was delicious and the service was great. The meat and cheese board were standard and good. The crepes were very good, the eggs were all cooked as ordered, and the potatoes with the egg dishes were outstanding. Cacio (pronounced caw-chee-oh and meaning "cheese" in the Roman dialect) was born from our love for Italian cuisine and all things wine and craft beer. “Cacio e Pepe” translates to “Cheese & Pepper” which are two things that always go well together. We ordered 4 pastas. The cavatelli was also a solid choice. The menu features a variety of soup, salads, pasta, meat, pizza, and many more. It’s Cacio e Pepe! It wasn't tossed together properly, and there was no creamy emulsion you look for in a correct cacio e pepe. 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